Blackstone Garlic Parmesan Chicken: 5 Irresistible Reasons to Try It

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If you’re anything like me, weeknights are a juggling act—work deadlines, school pickups, that never-ending laundry pile—and let’s not even talk about dinner. That’s why this Blackstone Garlic Parmesan Chicken is a total game-changer. It’s bold, buttery, and bursting with flavor, all without turning your kitchen into a hot mess. Perfect for busy moms, seasoned grillers, or anyone craving a savory hit of chicken magic.

Grilled to golden perfection right on your Blackstone griddle (yes, the one you convinced your partner you needed), this recipe hits that sweet spot between simple and show-stopping. Let’s dive in and make something seriously delicious.

Why You’ll Love This Blackstone Garlic Parmesan Chicken

There are a million chicken recipes out there—but this one? It’s the star of the backyard show. Here’s why you’ll keep coming back:

Big, bold flavors: That garlic butter Parmesan sauce? I’d eat it with a spoon. No shame.
Quick and fuss-free: Just 20 minutes on the griddle and dinner’s done.
Grill marks + juicy chicken = magic: The Blackstone gives it that perfect sizzle.
Kid-approved, husband-devoured: Enough said.

And yes, it’s still tender even after flipping it a few times—because we’re not letting dry chicken happen. Not on my watch.

Ingredients You’ll Need

Pull up this list on your next grocery run. It’s everything you need for flavor-packed perfection:

Chicken & Marinade:

2 pounds of chicken tenderloins
2 tablespoons of olive oil

Spice Mixture:

2 teaspoons of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/2 teaspoon of pepper

Garlic Parmesan Sauce:

1 stick of salted butter
10 cloves of garlic, minced (go big or go home, right?)
1/2 cup of grated Parmesan cheese
1 tablespoon of hot sauce (hello, flavor!)
2 teaspoons of red pepper flakes (adjust if you’re spice-shy)
1/3 cup of fresh parsley, minced

Step-by-Step: Making Blackstone Garlic Parmesan Chicken

Step 1: Spice It Up

Mix your spices and olive oil in a bowl until it becomes a fragrant, golden paste. Toss the chicken into a large zip-top bag and pour in the mixture. Seal it up and give it a good massage—yes, like you’re pampering it before its big moment.

Let it marinate while you make the magic sauce.

Step 2: Garlic Parmesan Heaven

In a saucepan, melt that luscious stick of butter over medium heat. Add the garlic, hot sauce, red pepper flakes, Parmesan, and parsley. Stir until it’s a glorious golden sauce. Set aside 1/3 of it for finishing and keep the rest warm for grilling time.

Pro Tip: Don’t walk away—garlic burns fast and trust me, you don’t want that bitter drama.

Step 3: Fire Up the Blackstone

Heat your Blackstone Griddle to medium-high. Once hot, place your marinated chicken tenderloins on the grill. Let them sear for 5 minutes.

Flip ‘em. Now comes the fun—baste with your glorious garlic Parmesan sauce.

Cook another 5 minutes. Flip and baste again. Keep doing this (you’ll smell the magic happening) until the internal temp hits 165°F.

Step 4: Serve and Swoon

Remove the chicken from the grill, drizzle with your reserved sauce, and serve it up hot. Side of rice? Yes. Over pasta? Absolutely. On a salad? Chic.

Tips for the Best Garlic Parmesan Chicken on the Blackstone

Too spicy? Cut back on the red pepper flakes or skip the hot sauce. This dish is flexible, like yoga pants after Thanksgiving.
No Blackstone? A regular cast iron skillet on your stovetop works in a pinch!
Make ahead: You can prep the chicken and sauce the night before—your future self will thank you.

A Little Story from My Kitchen

The first time I made this, my son took one bite and said, “Mom, did you get this from a restaurant?” That’s how you know it’s a winner. Now it’s a go-to for weekend grilling or whenever I need to impress without the stress.

Plus, the leftovers (if you’re lucky enough to have any) make the best chicken sandwiches ever. Trust me—throw it on a bun with a little arugula and aioli, and you’re fancy.

FAQs About Blackstone Garlic Parmesan Chicken

Can I substitute chicken breasts instead of tenderloins?

Absolutely. Just slice them thin for quicker cooking, and keep an eye on that temp—dry chicken is not on the menu.

How do I store leftovers?

Pop them in an airtight container in the fridge for up to 3 days. Reheat gently so you don’t lose that juicy texture.

What can I serve with this?

Try roasted veggies, mashed potatoes, garlic bread, or even a fresh Caesar salad. Basically, anything you already have in the fridge.

Conclusion

Whether you’re trying to switch up your dinner routine or just craving something that’s equal parts indulgent and easy, this Blackstone Garlic Parmesan Chicken hits all the right notes. It’s the kind of recipe that makes your home smell like a little corner bistro—and yes, it will have everyone asking for seconds.

Go ahead, fire up that griddle and give this one a try. Your taste buds (and your family) will thank you.

Explore More Flavor-Packed Chicken Favorites

If you fell in love with this Blackstone Garlic Parmesan Chicken, there’s a whole world of irresistible chicken recipes waiting for you. Whether you’re craving more cheesy comfort or a fresh twist on grilled goodness, these reader-favorite recipes are the perfect next stop on your Chicken Magic journey:

Turn up the heat and zest with our Blackstone Jalapeño Lime Chicken and Corn—a smoky, citrusy blend that’s perfect for grill lovers.
Need a cozy one-pan wonder? This One-Pan Balsamic Chicken is sweet, tangy, and ideal for a low-stress dinner night.
For a bold global flair, try the Peruvian Grilled Chicken—packed with aromatic spices and perfect with a side of green sauce.
And if you’re dreaming of creamy garlic goodness, our Parmesan Crusted Chicken with Creamy Garlic Sauce takes comfort food to a whole new level.

Your next favorite meal might just be one click away—happy exploring, and even happier cooking!