Beef and Rotini in Garlic Parmesan Sauce

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Is there anything more comforting than twirling a forkful of creamy pasta on a busy weeknight? Beef and Rotini in Garlic Parmesan Sauce swoops in like a superhero for dinner dilemmas. Quick, creamy, and utterly satisfying, it’s the kind of meal that makes you feel like a domestic goddess—even if your day’s been pure chaos.

I’m Aneta from Chicken Magic Recipes—yes, I know, this isn’t chicken—but sometimes we all crave a little detour into beefy territory. And trust me, this dish is worth the scenic route. Whether you’re wrangling kids, juggling work, or simply want something downright delicious, this pasta is about to become your new secret weapon.

Why You’ll Love This Beef and Rotini in Garlic Parmesan Sauce

Quick & Easy: From stovetop to table in under 30 minutes.
Creamy Dreamy Sauce: That Parmesan-garlic combo is pure magic.
Family-Friendly: Even picky eaters can’t resist.
Perfect Leftovers: It reheats beautifully for tomorrow’s lunch.

I mean… who doesn’t love a dinner that basically cooks itself while making your kitchen smell like an Italian trattoria?

Ingredients for Beef and Rotini in Garlic Parmesan Sauce

Gather these simple, pantry-friendly ingredients, and you’re halfway to pasta bliss:

8 oz rotini pasta — Those little spirals are sauce magnets.
1 lb ground beef — Hearty, rich, and oh-so-satisfying.
2 tablespoons olive oil — For sautéing that beef to perfection.
4 cloves garlic, minced — The soul of this sauce.
1 cup heavy cream — Hello, creamy luxury!
1 cup grated Parmesan cheese — Nutty, salty, melty goodness.
1 teaspoon Italian seasoning — A herbal hug in a jar.
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) — Optional, but lovely.

How to Make Beef and Rotini in Garlic Parmesan Sauce

Ready to turn those ingredients into weeknight magic? Let’s get cooking!

1. Cook the Pasta

Bring a big pot of salted water to a boil. The salt matters—it’s your first chance to season the pasta itself.

Add the rotini and cook according to package directions (about 8-10 minutes) until al dente—firm, with just a tiny bite. Drain and set aside.

Aneta’s Tip: Don’t forget to save about half a cup of pasta water before draining. It’s liquid gold for adjusting your sauce later.

2. Sauté the Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and break it up with your spatula. Sauté for 5-7 minutes until browned and cooked through.

Add the minced garlic and cook for another 1-2 minutes, just until fragrant. Season with salt, pepper, and Italian seasoning.

Kitchen Wisdom: Burnt garlic = bitterness. Keep that heat moderate, and stir often!

3. Make the Garlic Parmesan Sauce

Pour in the heavy cream, stirring well to combine with the beef and garlic. Bring to a gentle simmer (don’t boil or you’ll risk curdling).

Gradually add grated Parmesan cheese, stirring constantly until the sauce turns smooth and creamy. If it gets too thick, add a splash of that reserved pasta water until you love the consistency.

Taste and adjust salt and pepper as needed.

4. Combine and Serve

Add the drained rotini into the skillet. Gently toss until every curly noodle is coated in the luscious sauce.

Serve hot, sprinkled with chopped fresh parsley for a touch of brightness.

Aneta’s Confession: This became my go-to for family gatherings after my kids devoured it and demanded seconds. I’ve even caught my husband “taste-testing” straight from the pan… multiple times!

Cooking Tips for Beef and Rotini in Garlic Parmesan Sauce

Choose good Parmesan! Skip the pre-grated stuff in the green can. Freshly grated Parmesan melts better and tastes divine.
Lean or full-fat beef? Both work, but leaner beef keeps the dish lighter.
Add veggies. Stir in spinach, peas, or mushrooms for a nutritional boost.
Spice it up. A pinch of red pepper flakes can add a nice kick.

Beef and Rotini in Garlic Parmesan Sauce served on a plate, showcasing creamy sauce and tender ground beef over rotini pasta. — Savor every bite of Beef and Rotini in Garlic Parmesan Sauce, a comforting pasta dish loaded with creamy, cheesy goodness!

FAQs About Beef and Rotini in Garlic Parmesan Sauce

Can I substitute the rotini pasta?

Absolutely! Penne, fusilli, or even spaghetti will work in this Beef and Rotini in Garlic Parmesan Sauce. Just remember to cook until al dente.

How can I store leftovers?

Cool leftovers and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk or cream to loosen the sauce.

Can I use half-and-half instead of heavy cream?

Yes, but your sauce will be thinner and less rich. If you’re watching calories, half-and-half is a lighter swap for this Beef and Rotini in Garlic Parmesan Sauce.

Let’s Make Dinner Magic!

There you have it—Beef and Rotini in Garlic Parmesan Sauce that’s ready to win hearts (and tastebuds). It’s quick enough for hectic weeknights yet impressive enough to serve guests. Trust me, one forkful and you’ll be adding this to your regular dinner rotation.

Now go on and treat yourself. Because some days, the only solution is creamy pasta—and this one delivers in every delicious way!

Explore More Delicious Recipes

If you loved this Beef and Rotini in Garlic Parmesan Sauce, I’ve got plenty more comfort-food favorites waiting for you. Here are some tasty ideas to keep your meal plan exciting—and your taste buds happy:

Craving more creamy pasta goodness? Don’t miss my Creamy White Chicken Lasagna for a rich, cheesy twist that’s perfect for family dinners.
If beef’s still calling your name, check out my hearty Slow Cooker BBQ Beef Brisket for melt-in-your-mouth deliciousness with minimal effort.
For another pasta recipe that sings with garlic and Parmesan flavors, dive into my Garlic Parmesan Chicken Tortellini — it’s comfort in a bowl.
And for an Italian classic that’s a total crowd-pleaser, try Stanley Tucci’s Pasta Carbonara for creamy, silky pasta that’s pure magic on your fork.

There’s a whole world of deliciousness waiting for you—happy cooking!