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Bang Bang Chicken Skewers grilled to perfection with creamy spicy sauce, fresh herbs, and lime wedges served on a platter

Bang Bang Chicken Skewers


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  • Author: Aneta
  • Total Time: 27 minutes
  • Yield: 6 servings 1x

Description

Bang Bang Chicken Skewers are juicy, air-fried chicken bites brushed and drizzled with a creamy sweet chili bang bang sauce. This easy weeknight dinner is packed with bold flavor, ready in under 30 minutes, and perfect for parties, meal prep, or a fun family meal.


Ingredients

Scale

Chicken

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Wooden skewers, soaked in water for 30 minutes

Bang Bang Sauce

  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha (or more to taste)
  • 2 tablespoons honey

Instructions

  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. In a large bowl, combine cubed chicken, olive oil, paprika, garlic powder, salt, and black pepper. Toss until evenly coated.
  3. Thread 4–5 pieces of chicken onto each skewer.
  4. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. This makes about 1 ¾ cups sauce.
  5. Divide the sauce in half. Reserve one half for serving. Brush the remaining sauce over the raw chicken skewers.
  6. Place skewers in a single layer in the air fryer basket. Cook in batches if necessary.
  7. Air fry at 400°F for 11–12 minutes, flipping halfway through, until chicken reaches an internal temperature of 165°F.
  8. Transfer to a serving plate and drizzle with reserved bang bang sauce. Serve immediately.

Notes

  • For extra crispiness, cook an additional 1–2 minutes.
  • Adjust Sriracha to control spice level.
  • Chicken thighs can be substituted for extra juiciness.
  • Can be grilled over medium-high heat instead of air fried.
  • Store leftovers in the refrigerator for 3–4 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 2 skewers)
  • Calories: 520 kcal
  • Sugar: 12 g
  • Sodium: 780 mg
  • Fat: 34 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 0 g
  • Protein: 38 g
  • Cholesterol: 115 mg