Bacon Wrapped Green Bean Bundles 

If you’ve ever found yourself staring into the fridge wondering how to turn a pile of green beans and a pack of bacon into something worthy of applause, let me introduce you to your new kitchen hero: Bacon Wrapped Green Bean Bundles. Yes, it’s the primary keyword—and yes, it’s every bit as delicious as it sounds.

This dish is that magical mix of simple, elegant, and downright addictive. Whether you’re juggling work, kids, or just the everyday chaos of life (trust me, I’ve been there), these bundles will make you feel like you’ve got dinner handled with grace…and maybe even a little flair. They’re quick enough for weeknights but impressive enough for gatherings where you want people to say, “Oh my gosh—you made that?”

Welcome to Chicken Magic Recipes. Grab a baking sheet. Let’s make your kitchen smell amazing.

Why You’ll Love These Bacon Wrapped Green Bean Bundles

Here’s the thing: some recipes just hit all the right notes, and this is one of them.

  • They’re easy. Truly—if you can bundle and wrap, you’re all set.
  • They’re beautiful. These little green-and-bacon packages look gourmet without the effort.
  • They’re flavor-packed. Think smoky bacon, crisp-tender beans, and a subtle glaze that brings everything together.
  • They’re versatile. Serve them as a side dish or an appetizer. Either way, they’ll disappear faster than you expect.

If you’ve been searching for a dish that adds a touch of “holiday magic” to even an ordinary Tuesday, these Bacon Wrapped Green Bean Bundles are it.

Ingredients You’ll Need

For the Bundles

  • 1 pound fresh green beans – trimmed
  • 8–10 slices of bacon – cut in half
  • 1 tablespoon olive oil – for drizzling
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Optional Glaze

  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • ¼ teaspoon black pepper

Timing

  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 40–45 minutes
    Perfect for when you need a dish that looks like you spent hours on it… but didn’t.

How to Make Bacon Wrapped Green Bean Bundles

Let’s walk through the steps in a way that keeps the stress low and the flavor high.

Step 1: Preheat the Oven

Crank that oven up to 400°F (200°C). This temperature gives the bacon just the right crisp without drying out the beans.

Step 2: Prepare the Green Beans

Wash and trim the ends.
If you want a little color boost—and who doesn’t—go ahead and blanch them for 2–3 minutes. Then shock them in ice water so they stay beautifully green. No one likes sad, dull beans.

Step 3: Assemble the Bundles

Grab 6–8 beans and gather them together like a tiny bouquet.
Wrap half a slice of bacon around each bundle. You can use a toothpick if needed, especially if your bacon has a mind of its own.

Step 4: Season and Drizzle

Line a baking sheet with parchment (this saves your sanity at cleanup time).
Drizzle with olive oil, sprinkle the garlic powder, salt, and pepper, and if you’re feeling fancy, mix up the glaze and drizzle that too.

The glaze adds a sweet-savory shine that screams, “I put effort into this,” even when you didn’t.

Step 5: Bake

Bake for 25–30 minutes, until the bacon is crispy and the beans are tender.
If you want extra crispiness, broil for the last 2–3 minutes—just don’t walk away. Broilers are sneaky.

Step 6: Serve

Let them cool for a minute, then transfer to a platter and serve warm.
At this point, people will flock to your kitchen asking, “What smells so good?”

Chef’s Tips for Perfect Bacon Wrapped Green Bean Bundles

  • Choose thinner bacon. It cooks faster, crisps better, and won’t leave your beans overcooked.
  • Don’t skip the parchment. Seriously. Your baking sheet will thank you.
  • Make ahead friendly: Assemble earlier in the day and refrigerate until ready to bake.
  • Lumpy glaze? Don’t panic. It melts beautifully in the oven—magic every time.

And because I love sharing little kitchen stories: these bundles became my go-to when my kids were little. I’d make them during holidays, and even my pickiest eater—yes, that child—would grab them by the handful. That’s when I knew this recipe was a lifer in our home.

Savory Bacon Wrapped Green Bean Bundles topped with seasonings and roasted until caramelized and crisp.
These savory Bacon Wrapped Green Bean Bundles are caramelized, crispy, and packed with flavor—perfect for holidays or easy weeknight dinners.

FAQs About Bacon Wrapped Green Bean Bundles

Can I make these Bacon Wrapped Green Bean Bundles ahead of time?

Absolutely. Assemble the bundles earlier in the day, store them in the fridge, and bake when you’re ready.

Can I use frozen green beans?

Fresh is best for texture, but you can use frozen. Thaw and pat them dry to avoid mushiness.

What can I substitute for bacon?

Turkey bacon works, but it won’t crisp the same. If you go that route, broil at the end to help it along.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven so the bacon stays crisp.

Ready to Enjoy the Magic?

Bacon Wrapped Green Bean Bundles are more than just a side dish—they’re a tiny gift you give yourself on a busy day. They’re pretty, comforting, and just special enough to make dinnertime feel like an event. And whether you’re cooking for your family, your friends, or just you (yes, treat yourself!), this recipe brings the perfect balance of ease and flavor.

I hope these Bacon Wrapped Green Bean Bundles bring joy to your table the way they have to mine. Now go turn those humble green beans into something unforgettable.

Happy cooking,

More Delicious Recipes You’ll Love Trying Next

If these Bacon Wrapped Green Bean Bundles brought a little extra magic to your table, here are a few more recipes that pair beautifully with cozy dinners, festive gatherings, or those nights when you want something easy but unforgettable. Just click the recipe names below and enjoy!

  • If you’re craving something warm and comforting, you’ll love my Creamy Bean Soup with Sausage — it’s like a cozy blanket in a bowl.
  • Hosting a party or feeling festive? The Cranberry Brie Crescent Wreath brings instant holiday charm and always gets a “wow!” from guests.
  • If the bacon magic in today’s recipe won you over, don’t miss my wildly addictive Crack Green Beans — they’re the side dish everyone talks about.
  • Planning a special dinner soon? These bundles pair perfectly with a showstopping Classic Christmas Prime Rib — rich, tender, and absolutely unforgettable.

Save these for later or dive in now… your next delicious dish is just a click away!

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Savory Bacon Wrapped Green Bean Bundles topped with seasonings and roasted until caramelized and crisp.

Bacon Wrapped Green Bean Bundles 


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  • Author: Aneta
  • Total Time: 45 minutes
  • Yield: 810 bundles 1x

Description

These Bacon Wrapped Green Bean Bundles are the perfect mix of crispy, savory, and slightly sweet. Fresh green beans wrapped in caramelized bacon create a stunning and delicious side dish that’s ideal for holidays, parties, or easy weeknight dinners. Simple to prepare, beautiful to serve, and always a crowd favorite!


Ingredients

Scale

For the Bundles

  • 1 pound fresh green beans, trimmed

  • 810 slices bacon, cut in half

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon pepper

Optional Glaze

  • 2 tablespoons brown sugar

  • 1 tablespoon soy sauce

  • ¼ teaspoon black pepper


Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Wash and trim green beans. Optional: Blanch beans for 2–3 minutes, then place in an ice bath and drain.

  3. Gather 6–8 beans into small bundles. Wrap each with ½ slice of bacon and secure with a toothpick if needed.

  4. Place bundles on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.

  5. If using the glaze, mix brown sugar, soy sauce, and black pepper, then drizzle it over the bundles.

  6. Bake for 25–30 minutes or until bacon is crispy and beans are tender. Broil the last 2–3 minutes for extra crispiness.

  7. Let cool briefly, then serve warm as a side dish or appetizer.

Notes

  • Thin-cut bacon works best—cooks faster and crisps beautifully.

  • Can be assembled ahead and refrigerated until baking.

  • To keep beans vibrant, blanching is recommended but optional.

 

  • Great for holiday dinners or easy entertaining!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish / Appetizer
  • Method: oven-Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bundle
  • Calories: 98 kcal
  • Sugar: 3 g
  • Sodium: 330 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 12 mg

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