Description
This Avocado Strawberry Mango Salsa is a fresh, sweet, and slightly spicy no-cook recipe made with ripe mango, juicy strawberries, creamy avocado, lime, cilantro, and jalapeño. Perfect for dipping with chips or serving over salmon, tacos, shrimp, or grilled chicken. Ready in just 10 minutes!
Ingredients
Scale
- 1 cup diced strawberries (a little more than ½ pound)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt, plus more to taste
For Serving:
- Multigrain pita chips (or tortilla chips)
Instructions
- Dice the strawberries and mango into small, even pieces and place them in a medium bowl.
- Add the diced avocado to the bowl.
- Stir in the diced jalapeño, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture.
- Add salt and gently stir to combine, being careful not to mash the avocado.
- Taste and adjust salt or lime as needed.
- Garnish with extra cilantro if desired. Serve immediately with chips or as a topping for seafood or tacos.
Notes
- For mild salsa, remove all jalapeño seeds and membranes.
- For extra heat, leave in a few seeds.
- Best served fresh. Store leftovers in an airtight container up to 1 day.
- Press plastic wrap directly onto the surface to reduce browning.
- Double the recipe for parties (serves 10–12).
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about ½ cup)
- Calories: 120 Kcal
- Sugar: 9 g
- Sodium: 105 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg