Applebee’s Chicken Wonton Tacos

Ever find yourself craving that sweet, tangy, and downright addictive bite of Applebee’s Chicken Wonton Tacos, but don’t want to leave the comfort of your yoga pants and couch? Girl, same. These little tacos have been my guilty pleasure for years—and now, I’m so excited to share how to recreate them at home.

Trust me, once you see how easy (and budget-friendly) these beauties are, you’ll wonder why you ever bothered paying restaurant prices. Plus, they’re perfect for impressing friends, feeding your family, or simply treating yourself because, let’s be real, you deserve it.

So, grab your skillet and let’s bring the Applebee’s magic straight into your kitchen!

Why You’ll Love These Applebee’s Chicken Wonton Tacos

• Fast & fuss-free: Ready in about 30 minutes, making them perfect for busy weeknights or last-minute gatherings.
• Crispy and light: Those crunchy wonton shells are a textural dream.
• Flavor bomb: Sweet, savory, tangy, and a touch spicy—every bite keeps you coming back for more.
• Customizable: Great for picky eaters or when you want to mix things up.

Ingredients You’ll Need

Here’s your shopping list for these delicious Applebee’s Chicken Wonton Tacos:

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for slaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, for serving
• Chopped cilantro, for garnish
• Sesame seeds, for garnish

How to Make Applebee’s Chicken Wonton Tacos

1. Prep Your Wonton Shells

• Preheat oven to 375°F.
• Lightly spray the back side of a muffin tin with cooking spray.
• Drape a wonton wrapper over each inverted muffin cup so it forms a little “taco shell.”
• Bake for 5-7 minutes until crisp and lightly golden. Keep an eye on them—these babies can burn faster than your kids running for ice cream.

2. Cook the Chicken

• Heat 1 tbsp sesame oil in a skillet over medium-high heat.
• Add the diced chicken and cook for 3-4 minutes until no longer pink.
• Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook another 2-3 minutes until the chicken is sticky and glazed.

3. Make the Slaw

• In a bowl, combine the coleslaw mix, green onions, 1 tbsp sesame oil, rice vinegar, soy sauce, and honey.
• Toss everything together until coated and crisp.

4. Assemble the Tacos

• Carefully fill each crispy wonton shell with a spoonful of the chicken mixture.
• Top with a heap of slaw.
• Drizzle with sweet chili sauce.
• Sprinkle with chopped cilantro and sesame seeds.

And voilà—restaurant magic in your own kitchen!

Aneta’s Tips for Perfect Applebee’s Chicken Wonton Tacos

• Double the batch if you’re feeding a crowd. They disappear faster than you’d think.
• Keep the shells crisp by filling them just before serving. Otherwise, they might get soggy and no one likes a floppy taco.
• Not a fan of hoisin? Swap it out for teriyaki sauce for a milder, sweeter taste.
• Add a dash of sriracha if you like things spicy (I certainly do!).

A Little Story from My Kitchen

These Applebee’s Chicken Wonton Tacos became my secret weapon for girls’ nights after my best friend insisted I figure out how to make them at home. Now, they’re practically a tradition—and I’m convinced my friends come over more for these tacos than for me. No offense taken. Food is love, after all!

FAQs About Applebee’s Chicken Wonton Tacos

Let’s Bring Applebee’s Home!

So there you have it—Applebee’s Chicken Wonton Tacos in all their crunchy, sweet, and savory glory. Whether you’re hosting friends, spicing up Taco Tuesday, or simply satisfying a craving, this recipe will have you feeling like a restaurant rockstar in your own kitchen.

Now go on, pour yourself a drink, crank up your favorite playlist, and enjoy every crunchy bite. Happy cooking, friends!

Explore More Delicious Chicken Recipes

If these Applebee’s Chicken Wonton Tacos have you in the mood for more chicken adventures, don’t miss these other irresistible recipes that bring vibrant flavors right to your kitchen:

• Craving another restaurant favorite? Check out my Applebee’s Fiesta Lime Chicken Copycat for a tangy, cheesy dish that’s perfect for dinner any night of the week.
• Take your tastebuds on a tropical vacation with Caribbean Jerk Chicken with Pineapple Salsa — it’s spicy, sweet, and bursting with island vibes.
• Love handheld meals? These flavorful Thai Peanut Chicken Wraps pack a savory punch and make a great lunch or light dinner.
• Keep the taco party going with these zesty Chicken Street Tacos that deliver authentic Mexican street-food flavor in every bite.

Let’s keep the chicken magic rolling—your next favorite recipe is just a click away!

Applebee’s Chicken Wonton Tacos

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• Author: Aneta
• Total Time: 30 mins
• Yield: 16 Wonton tacos 1x

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Description

Recreate Applebee’s Chicken Wonton Tacos at home! Crispy wonton shells, sweet and savory chicken filling, crunchy slaw, and drizzled sauces make this easy recipe unforgettable.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, finely diced

• 2 tbsp hoisin sauce

• 1 tbsp sesame oil

• 1 tbsp soy sauce

• 2 cloves garlic, minced

• 1 tsp minced fresh ginger

• 1 bag coleslaw mix

• 4 green onions, thinly sliced

• 1 tbsp sesame oil (for slaw)

• 1 tbsp rice vinegar

• 1 tbsp soy sauce (for slaw)

• 1 tbsp honey

• 16 wonton wrappers

• Sweet chili sauce, for serving

• Chopped cilantro, for garnish

• Sesame seeds, for garnish

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Instructions

1. Preheat oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.

2. Drape wonton wrappers over inverted muffin cups to form taco shells. Bake 5-7 minutes until crisp and golden.

3. Heat 1 tbsp sesame oil in a skillet over medium-high heat. Add diced chicken and cook for 3-4 minutes until no longer pink.

4. Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook another 2-3 minutes until chicken is glazed.

5. In a bowl, mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until coated.

6. Fill wonton shells with chicken. Top with slaw, sweet chili sauce, cilantro, and sesame seeds. Serve immediately for maximum crunch!

Notes

For extra spice, add sriracha to the chicken mixture or drizzle over the tacos.
Swap hoisin sauce for teriyaki if you prefer a milder flavor.
Keep shells crisp by filling just before serving.

• Prep Time: 15 mins
• Cook Time: 15 mins
• Category: Appetizer, Main Dish
• Method: Baking, Stovetop
• Cuisine: Asian-Inspired, American

Nutrition

• Serving Size: 2 tacos
• Calories: 310 kcal
• Sugar: 7 g
• Sodium: 560 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 45 mg