Apple and Brie Stuffed Chicken: 3 Easy Steps to Wow

If you’re craving something cozy yet a little fancy (without needing a culinary degree), let me introduce you to Apple and Brie Stuffed Chicken. This recipe takes everyday chicken breasts and transforms them into a dish worthy of applause—thanks to the sweet crunch of apples, the creamy melt of brie, and a maple-dijon glaze that ties it all together.

It’s the kind of dinner that makes your family think you’ve been secretly training with a French chef. But truthfully? It’s quick, easy, and totally doable on a busy weeknight.

Why You’ll Love This Apple and Brie Stuffed Chicken

• Weeknight-friendly: Even if soccer practice runs late, you can still pull this off in under an hour.
• Fancy without fuss: Brie cheese has a way of making everything look like you put in way more effort than you actually did.
• Perfect balance: Sweet apples, creamy brie, savory chicken, and that sticky maple-dijon glaze = a flavor explosion.
• Crowd-pleaser: Works for picky eaters, date nights, or even impressing the in-laws.

Ingredients You’ll Need

• Chicken breasts: Boneless, skinless, and about the same size so they cook evenly.
• Apples: Honeycrisp or Fuji for sweetness, or Granny Smith if you like a tart bite.
• Brie: A wedge is easier to slice than a full wheel.
• Maple syrup: The real deal only, please. No pancake syrup imposters.
• Dijon mustard: Smooth works best for the glaze.
• Garlic: Because what’s dinner without it?
• Spices: Dried thyme, salt, and black pepper.

Refer to the recipe card below for precise ingredient measurements and complete nutritional details.

How to Make Apple and Brie Stuffed Chicken

This recipe might look a little “fancy dinner party,” but trust me—it’s surprisingly simple once you break it down. Think of it as just three easy steps: prep, sear, and bake. Let’s walk through it together:

1. Preheat the oven

Set your oven to 400°F so it’s nice and hot by the time your chicken is ready to bake. I always like to do this step first so I don’t forget—because nothing’s worse than realizing your oven is still cold when you’re ready to pop the pan in.

2. Prepare the filling & glaze

Slice your apples into thin wedges (not too thick or they won’t soften up). Then cut your brie into slices that will slide easily into your chicken pocket. For the glaze, whisk together maple syrup, Dijon mustard, garlic, and thyme until smooth—it should smell sweet and tangy with a little earthy kick. Set it aside for brushing later.

3. Prep the chicken

Lay your chicken breasts flat on a cutting board and, using a sharp knife, carefully cut a slit into each one about three-quarters of the way through. You’re making a pocket—not cutting all the way across. Sprinkle both sides generously with salt and black pepper. This little seasoning step ensures your chicken has flavor beyond just the filling.

4. Sear, stuff & glaze

Heat a large cast iron skillet over medium-high heat and drizzle in a bit of olive oil. Once the oil shimmers, sear the chicken breasts for about 2–3 minutes per side until they’re golden brown. Don’t worry about cooking them through yet—the oven will take care of that.

Now for the fun part: remove the chicken from the pan, tuck three slices of brie and three to four apple slices into each pocket, and (if you’re worried about spillage) secure the opening with toothpicks. Place the stuffed chicken back into the skillet, then brush the tops generously with your maple-dijon glaze.

5. Bake to perfection

Transfer the skillet to your preheated oven and bake for 20–22 minutes, or until the chicken is cooked through and the brie is gloriously melty. The internal temperature should hit 165°F—I recommend a quick-read thermometer so you never have to guess.

When the timer dings, remove the skillet and let the chicken rest for a few minutes before slicing. This short wait keeps the juices inside the meat, ensuring every bite is tender and flavorful.

No cast iron? No problem.

If you don’t have a cast iron skillet, just use a regular pan to sear the chicken, then transfer everything into a baking dish. You’ll still get that beautiful golden crust and melty center—minus the heavy skillet workout.

✨ Pro tip: While the chicken bakes, you can throw together a quick side dish—like roasted veggies or a simple salad—so dinner feels complete without extra stress.

Tips for Success

• Cut carefully. Don’t slice all the way through the chicken—think “pocket,” not “sandwich.”
• Toothpicks are your friends. They help hold the filling in, especially if you’re serving guests and want it to look picture-perfect.
• Let it rest. Give the chicken a few minutes after baking before cutting into it. It keeps the juices inside where they belong.
• Switch it up. Try pears instead of apples for a fall twist, or add a sprinkle of walnuts for crunch.

A Little Kitchen Story

The first time I made this recipe, I underestimated the brie situation—let’s just say it escaped from the chicken and created its own little lava flow in my skillet. My kids didn’t complain, though. They dipped their chicken in it like fondue, and it was such a hit that now I purposely let a little brie sneak out for dipping. Sometimes “mistakes” are delicious blessings.

FAQs About Apple and Brie Stuffed Chicken Breast

Bring the Magic to Your Table

There you have it—Apple and Brie Stuffed Chicken that feels gourmet but fits right into your busy life. It’s a recipe that makes your kitchen smell like heaven, tastes like comfort, and looks like you put in hours of effort (when you really didn’t).

Next time you’re wondering how to turn plain chicken breasts into something special, remember: apples, brie, and a drizzle of maple-dijon magic will always save the day.

More Cozy Recipes to Try Next

If you loved the sweet-and-savory magic of this Apple and Brie Stuffed Chicken, you’ll definitely want to explore a few more comforting dishes from the Chicken Magic kitchen:

• Warm up on chilly nights with a bowl of Chicken Poblano Soup—spicy, creamy, and the perfect partner to a crusty slice of bread.
• Keep the fall flavors going with a hearty Autumn Harvest Beef Stew packed with tender beef, root vegetables, and rich broth.
• For another maple-kissed favorite, my Maple Dijon Chicken delivers that same sweet-tangy glaze in a simpler, skillet-style recipe.
• And if you’re craving a cozy vegetarian option, the Savory Butternut Squash and Sage Pasta is creamy, earthy, and feels like fall in a bowl.

Each of these recipes carries that comforting, crowd-pleasing vibe—perfect for weeknight dinners, family gatherings, or just treating yourself to something special.

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