Can I use frozen salmon?

Yes—just know cook time can vary. For best results, thaw first so the sauce actually sticks and the salmon cooks evenly. If you must cook from frozen, plan on adding a few minutes and checking for doneness as you go.

What’s the best way to store leftovers?

Store leftover salmon in an airtight container in the fridge for up to 3 days . Keep any extra sauce separate if possible.

How do I reheat it without drying it out?

Air fryer at 350°F for 2–3 minutes or microwave in short bursts (cover it lightly). A tiny drizzle of sauce before reheating helps keep it moist.

Can I substitute the mustard?

You can! Dijon is ideal, but spicy brown mustard works too. Yellow mustard is milder and more classic-tangy—still tasty, just a different vibe.

How do I know when salmon is done?

Salmon is ready when it flakes easily with a fork and looks opaque. If you use a thermometer, many people aim for about 125–145°F depending on how they like it cooked.

Air Fryer Honey Mustard Salmon: 8 Irresistible Wins

Description

Air Fryer Honey Mustard Salmon is a quick, flavor-packed dinner made with a sweet and tangy honey-Dijon glaze. Ready in under 15 minutes, this flaky salmon recipe is perfect for busy weeknights, meal prep, or a healthy family dinner.

Ingredients

Scale

For the Salmon:

2 salmon fillets (5–8 oz each)
Salt and pepper, to taste

Honey Mustard Sauce:

2 tablespoons honey
2 tablespoons whole grain Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 teaspoon lemon juice

Optional Topping:

Fresh parsley, chopped

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Instructions

In a small bowl, whisk together honey, Dijon mustard, garlic powder, smoked paprika, and lemon juice.
Season salmon fillets with salt and pepper.
Marinate the salmon with two-thirds of the sauce for 30 minutes, or coat evenly and cook immediately if short on time.
Preheat air fryer to 400°F for 3 minutes.
Place salmon in the air fryer basket skin-side down.
Brush remaining sauce over the top of each fillet.
Air fry for 7–8 minutes, depending on thickness, until salmon flakes easily with a fork.
Serve hot, drizzled with extra sauce and topped with fresh parsley if desired.

Notes

Thinner fillets cook closer to 7 minutes; thicker cuts may need 8–9 minutes.

For extra caramelization, cook an additional 1 minute at the end.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the air fryer at 350°F for 2–3 minutes to prevent drying out.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet
Calories: 360 kcal
Sugar: 12 g
Sodium: 320 mg
Fat: 20 g
Saturated Fat: 4 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 0 g
Protein: 34 g
Cholesterol: 85 mg