Name: Chicken Biscuits and Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Southern
Ingredients: 4 boneless, skinless chicken thighs; 1 cup buttermilk; 1 teaspoon hot sauce (optional); 1 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil, for frying; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 3/4 cup cold buttermilk (plus a little extra for brushing); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk (or heavy cream for a richer flavor); 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; Salt, to taste; Optional: Cooked sausage or sausage crumbles for added flavor

When it comes to hearty and comforting meals, chicken biscuits and gravy stands out as one of the best. This dish combines layers of fluffy biscuits, tender chicken, and creamy gravy, making it a timeless Southern favorite. Whether you serve it for breakfast, brunch, or dinner, it always leaves a lasting impression.

In this article, we’ll explore everything about this delicious dish. First, we’ll discuss its history and importance in Southern culture. Then, we’ll move on to the essential ingredients and the step-by-step process for making it. Finally, you’ll learn creative variations and tips for pairing it with other dishes. If you’re looking for another way to enjoy chicken, you might also like this crispy fried chicken recipe, which goes perfectly with biscuits.

A Brief History of Chicken Biscuits and Gravy

Origins of Biscuits and Gravy

The story of biscuits and gravy began in the Southern United States, where early settlers used simple, inexpensive ingredients to create filling meals. Biscuits, made with flour, lard, and buttermilk, became a staple because they were quick to make and required only a few ingredients. Meanwhile, gravy, which was made from meat drippings and thickened with flour, was used to add flavor and make the dish more satisfying.

Over time, biscuits and gravy became a popular breakfast dish, especially in rural areas. It was not only easy to prepare but also affordable for large families.

The Addition of Chicken

Eventually, chicken was added to elevate the dish. Fried or roasted chicken, paired with the creamy gravy and flaky biscuits, transformed a humble meal into a more luxurious option. As the dish grew in popularity, it became a Southern classic served in diners, family kitchens, and even upscale restaurants.

For another twist on this beloved combination, you can try this chicken and biscuit casserole, which offers a convenient one-dish variation.

Key Ingredients for Chicken Biscuits and Gravy

Making a mouthwatering plate of chicken biscuits and gravy starts with a few essential ingredients. Each plays a vital role, so selecting fresh, high-quality options ensures your dish is as flavorful and satisfying as possible.

Biscuits : are the foundation of this dish. They should be soft, buttery, and flaky to soak up the creamy gravy without falling apart. Traditional buttermilk biscuits are the most popular choice, thanks to their tangy flavor and tender texture. However, if you’re feeling creative, you can experiment with variations like cheese biscuits for added richness or herb-infused biscuits for a savory twist.

Chicken : is the heart of the meal, adding protein and substance. Fried chicken is a crowd favorite, offering a crispy exterior that contrasts beautifully with the tender biscuits. Alternatively, roasted chicken provides a lighter option, while shredded chicken makes it easy to layer and serve.

Finally, the gravy : is what ties everything together. This creamy sauce, typically made with milk, flour, and chicken drippings, brings richness and warmth to the dish. A simple seasoning of salt and black pepper highlights the natural flavors, though you can add extra spices like garlic powder or paprika for a unique touch.

By focusing on these three key components, you’ll create a dish that is not only delicious but also captures the comforting essence of Southern cooking. For those looking for a twist, pairing with creamy garlic parmesan chicken can add a new dimension to your meal.

How to Make Chicken Biscuits and Gravy at Home

Step 1: Preparing Fluffy Biscuits

Biscuits are essential to this dish, so getting them right is crucial. Thankfully, making biscuits from scratch is easier than it sounds.

Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter (cubed)
- ¾ cup buttermilk
Instructions:
- First, preheat your oven to 425°F (220°C).
- Next, combine the flour, baking powder, baking soda, and salt in a large mixing bowl.
- Add the butter and mix until the texture is crumbly.
- Stir in the buttermilk until a dough forms.
- Roll out the dough on a floured surface, cut it into circles, and bake for 12–15 minutes, or until the biscuits turn golden brown.

Using store-bought biscuits is also an option if you’re short on time. However, making them fresh adds a personal touch to your dish.

Step 2: Cooking the Chicken

Once the biscuits are ready, it’s time to prepare the chicken. You can use several cooking methods, depending on your preference.

Fried Chicken: This method adds a crispy texture that contrasts nicely with the soft biscuits and gravy. You can learn how to make perfectly crispy fried chicken here.
Roasted Chicken: Roasting chicken in the oven is a healthier alternative that still provides great flavor. Marinate the chicken with spices and roast at 375°F (190°C) until fully cooked.
Shredded Chicken: For a lighter version, poach chicken breasts, then shred the meat and season it with salt and pepper.

Step 3: Making Creamy Gravy

Gravy is the star of this dish. It brings everything together and adds a rich, comforting flavor. Follow these simple steps to make creamy white gravy:

Ingredients:
- 2 tablespoons chicken drippings or butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Instructions:
- Start by heating the drippings or butter in a skillet over medium heat.
- Stir in the flour and cook for 1–2 minutes.
- Slowly add the milk, whisking constantly to prevent lumps.
- Continue cooking until the gravy thickens, then season with salt and pepper.

Step 4: Assembling the Dish

it’s time to bring all the elements together and create the perfect plate of chicken biscuits and gravy. This step ties everything you’ve prepared into a beautiful, hearty dish that’s ready to impress.

To start, take your freshly baked biscuits and slice them in half horizontally. This creates a sturdy base for layering the chicken and gravy. Be sure to use a sharp knife to keep the biscuit halves intact and avoid crumbling. The fluffy interior of the biscuits is perfect for soaking up the rich, creamy gravy.

Next, add a generous layer of chicken to the bottom half of each biscuit. Whether you’re using fried, roasted, or shredded chicken, ensure it’s warm and evenly distributed for the best flavor. This layer forms the heart of the dish, providing texture and a savory bite that complements the other components.

Then, spoon your warm gravy generously over the chicken. Don’t hold back—this is where the dish truly shines. The creamy gravy ties everything together, seeping into the biscuit layers and coating the chicken with its rich, velvety texture.

Finally, place the top half of the biscuit over the chicken and gravy. Serve immediately to ensure the dish stays warm and the biscuits remain tender. For added flair, garnish with freshly chopped parsley or a sprinkle of black pepper.

This straightforward yet satisfying assembly method highlights the simplicity and charm of Southern comfort food, making every bite irresistible.

Variations to Try

If you want to customize your chicken biscuits and gravy, there are plenty of creative ways to make this dish your own.

Start with spicy gravy by adding cayenne pepper, red pepper flakes, or a dash of hot sauce for an extra kick. For a richer option, try loaded gravy, which includes crumbled sausage or crispy bacon to boost flavor and texture.

Looking for a meatless twist? Go for a vegetarian option by replacing the chicken with roasted mushrooms or a plant-based protein like tofu or jackfruit. The creamy gravy works just as well with these substitutions, making the dish accessible to everyone.

For adventurous cooks, experiment with fusion flavors inspired by international cuisines. For example, the bold spices found in chicken tikka biryani can transform your gravy into a flavorful, aromatic delight that adds global flair to a Southern classic.

Perfect Pairings for Chicken Biscuits and Gravy

To complete your meal, choosing the right sides and drinks can elevate the experience. Collard greens, with their earthy flavor, are a classic Southern choice that pairs beautifully with the creamy gravy. Mashed potatoes provide a smooth, buttery complement to the flaky biscuits, while green beans with bacon add a smoky, savory touch to the plate.

For beverages, sweet tea is a timeless favorite that balances the richness of the dish, while coffee offers a bold, energizing contrast. If you’re serving this meal for brunch, fresh orange juice provides a refreshing citrus burst.

For a creative breakfast-inspired variation, pair your chicken biscuits and gravy with chicken and waffle sandwiches. This delightful combination merges two iconic Southern dishes into one hearty and satisfying feast, making it perfect for impressing guests or enjoying a weekend treat.

For a breakfast-inspired variation, pair this dish with chicken and waffle sandwiches for a satisfying Southern feast.

FAQs About Chicken Biscuits and Gravy

Can I use store-bought biscuits ?

Yes, store-bought biscuits are convenient and can save time. However, homemade biscuits often taste better and allow you to control the ingredients.

How can I make my gravy thicker ?

If your gravy is too thin, mix a tablespoon of cornstarch with water and add it to the gravy. Stir continuously until it thickens.

Are there gluten-free options ?

Absolutely! Utilize gluten-free flour for both the rolls and the sauce. Numerous stores moreover offer pre-made gluten-free bread mixes.

How should I store leftovers ?

Store the biscuits, chicken, and gravy separately in airtight containers in the refrigerator. Reheat them on the stove or in the oven for the best results.

Can I freeze chicken biscuits and gravy ?

Yes! Freeze the chicken and gravy in separate containers for up to three months. Thaw overnight in the refrigerator before reheating.

Conclusion

Chicken biscuits and gravy is far more than a meal—it’s a heartfelt representation of Southern hospitality and tradition. This classic dish combines tender, flavorful chicken, creamy, velvety gravy, and soft, buttery biscuits, creating a perfect harmony of taste and texture. It’s the kind of comfort food that not only fills the belly but also warms the heart, making it a staple in homes across the South and beyond.

One of the most wonderful aspects of this dish is its versatility. While the traditional recipe is a beloved favorite, there’s plenty of room for creativity. Whether you spice up the gravy, add savory extras like sausage or bacon, or explore vegetarian alternatives, there’s no limit to the ways you can make this recipe your own. Each variation offers a new way to enjoy this comforting classic, ensuring it never gets old.

For those who love all-in-one meals, the chicken and biscuit casserole is another fantastic option to explore. This recipe brings together the same delicious components in a convenient, easy-to-serve format.

Ultimately, chicken biscuits and gravy isn’t just food—it’s an experience. It brings people together around the table, evokes memories of family meals, and celebrates the flavors of the South. Whether you’re cooking it for the first time or the hundredth, this dish is guaranteed to become a cherished tradition in your home, just as it has in so many others.