Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works great. Just choose a mix that’s not too lean for best flavor.

How do I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave. They also freeze like a dream!

What can I serve with chicken spinach burgers?

Sweet potato fries, a crisp cucumber salad, or roasted veggies are all great sides. If you're in a carb-happy mood, chips work too (we're not judging).

Can I prepare the patties ahead of time?

Yes, you totally can! You can mix and shape the patties up to a day in advance. Just store them covered in the fridge until you're ready to cook. They also freeze well—just wrap each one individually.

Can I make these burgers gluten-free?

For sure! Swap the regular breadcrumbs with your favorite gluten-free version or even crushed gluten-free crackers. Everything else in the recipe is naturally gluten-free.

How do I prevent the burgers from being dry?

The spinach and cheese help keep things moist, but here’s the real trick: don’t overcook them. Cook just until the internal temp hits 165°F. Also, avoid extra-lean ground chicken—go for a blend with a bit of fat for that juicy bite.

How to make these Irresistible White Cheddar and Spinach Chicken Burgers

Description

These White Cheddar and Spinach Chicken Burgers are juicy, cheesy, and loaded with fresh flavor. Made with ground chicken, sharp white cheddar, and a healthy dose of spinach, they’re a perfect weeknight dinner or meal prep favorite. Serve on toasted buns with your favorite toppings or bunless over a salad for a lighter twist!

Ingredients

Scale

1 lb ground chicken
1 cup fresh spinach, finely chopped
½ cup shredded white cheddar cheese
¼ cup breadcrumbs
¼ cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until fully combined.
Shape the mixture into 4 even patties. Press a small indentation in the center of each to help them cook evenly.
Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties for about 5–6 minutes on each side, or until golden brown and cooked through (internal temp should reach 165°F).
Toast your burger buns if desired, then assemble with your favorite toppings and sauces. Enjoy warm!

Notes

You can prep the patties ahead and store them in the fridge for up to 24 hours before cooking.
Make it gluten-free by using gluten-free breadcrumbs.
Don’t overcook the burgers—ground chicken can dry out quickly! Use a thermometer for best results.
Want to freeze? Wrap uncooked patties individually and freeze for up to 2 months.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 310 kcal
Sugar: 1 g
Sodium: 520 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 85 mg