Description
These Tuscan Garlic Chicken Pita Pizzas are a quick and flavor-packed dinner option! Loaded with juicy garlic-seasoned chicken, melted mozzarella, cherry tomatoes, spinach, and herbs—all baked on a crispy pita crust and ready in under 30 minutes. Perfect for busy weeknights, picky eaters, or when you just need something delicious fast.
Ingredients
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4 whole pita breads
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1 lb boneless, skinless chicken breasts, diced
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3 tbsp olive oil, divided
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4 cloves garlic, minced
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1 tsp dried basil
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1 tsp dried oregano
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1 tsp dried thyme
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Salt and pepper, to taste
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup cherry tomatoes, halved
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½ cup red onion, thinly sliced
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½ cup black olives, sliced
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¼ cup fresh basil leaves, chopped (optional)
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Balsamic glaze (optional, for drizzling)
Instructions
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Preheat oven to 400°F (200°C). Place pita breads on a baking sheet and set aside.
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In a skillet over medium heat, add 2 tbsp olive oil. Sauté diced chicken until browned and cooked through (5–7 minutes).
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Stir in garlic, basil, oregano, thyme, salt, and pepper. Cook for another 1–2 minutes until fragrant. Remove from heat.
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Brush each pita with the remaining olive oil.
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Divide chicken mixture evenly among pitas.
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Top each with mozzarella, Parmesan, cherry tomatoes, red onion, and olives.
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Bake for 10–12 minutes, or until cheese is bubbly and edges are crispy.
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Let cool slightly. Top with fresh basil and drizzle with balsamic glaze if desired. Serve and enjoy!
Notes
Use whole wheat or gluten-free pita if preferred.
Rotisserie chicken makes a great time-saving swap.
Add a pinch of red pepper flakes for a spicy kick.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pita pizza
- Calories: 470 Kcal
- Sugar: 5 g
- Sodium: 660 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg