Can I use leftover roasted turkey instead of deli meat?

Absolutely. Leftover turkey is perfect for Turkey Dijon Melt Sandwiches . Just slice it thin so it heats evenly and doesn’t feel chunky.

What cheese works if I don’t have Monterrey Jack?

Monterrey Jack is ideal, but Swiss, provolone, or even mozzarella will melt nicely. If you like a sharper bite, try cheddar—just know it’ll change the flavor balance.

How do I store leftovers?

Store cooked sandwiches wrapped in foil or in an airtight container in the fridge for up to 2 days . Reheat in a skillet over medium-low heat to bring back the crisp (microwaves make the bread soft and sad).

Can I make these in an air fryer?

Yes! Air fry around 360°F for 4–6 minutes , flipping halfway, depending on your air fryer. Keep an eye on it—bread goes from “golden” to “oops” quickly.

Turkey Dijon Melt Sandwiches: Irresistible 15-Minute Win

Description

These Turkey Dijon Melt Sandwiches are golden, buttery, and loaded with melty Monterrey Jack, tender turkey, and sweet-tangy honey Dijon—ready in about 15 minutes.

Ingredients

Scale

8 slices sandwich bread (white, wheat, or sourdough)
4 tablespoons mayonnaise
8 ounces sliced turkey (deli or leftover roasted turkey)
6 ounces Monterrey Jack cheese, sliced
1/2 medium red onion, thinly sliced
Salt, to taste
Freshly ground black pepper, to taste
3 tablespoons honey Dijon mustard
4 tablespoons butter, softened

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Instructions

Prep the bread: Lay out 8 slices of bread. Spread mayo on one side of 4 slices. Spread honey Dijon mustard on one side of the other 4 slices.
Build the sandwiches: On the mayo slices, layer turkey, red onion, a pinch of salt and pepper, then Monterrey Jack. Top with the mustard slices (mustard side down).
Butter the outside: Spread softened butter on the outside of each sandwich (both top and bottom outsides).
Cook: Heat a skillet or griddle over medium heat. Cook sandwiches 3–4 minutes per side until golden brown and the cheese is fully melted.
Serve: Rest 1 minute, slice diagonally, and enjoy while hot and melty.

Notes

Best turkey: Thick-cut deli turkey gives the best bite, but leftover roasted turkey works great too.

Cheese swaps: Swiss, provolone, or mozzarella melt well if you don’t have Monterrey Jack.

Heat tip: If bread browns too fast, lower the heat so the cheese can melt without scorching.

Leftovers: Store in the fridge up to 2 days. Reheat in a skillet to keep the outside crisp.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: lunch ,dinner
Method: Skillet / Griddle
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 600 kcal
Sugar: 6 g
Sodium: 1370 mg
Fat: 40 g
Saturated Fat: 16 g
Unsaturated Fat: 24 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 3 g
Protein: 29 g
Cholesterol: 120 mg