Description
The Viral Trader Joe’s Dumpling Bake combines frozen potstickers with a luscious red curry-coconut sauce for an irresistible, cozy dinner. Easy to make and bursting with flavor, this creamy baked dish is perfect for busy weeknights or when you need a comforting, restaurant-quality meal straight from your oven.
Ingredients
For the Sauce:
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1/4 cup Trader Joe’s Soyaki
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3/4 bottle Trader Joe’s Thai-Style Red Curry Sauce (prepared simmer sauce, not curry paste)
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1 cup coconut milk (unsweetened)
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1 tablespoon minced garlic
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1/2 cup water
Main Ingredient:
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20 frozen potstickers of your choice (chicken, beef , or veggie)
Garnish:
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Fresh cilantro, chopped
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Green onions, thinly sliced
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1 spoonful Crunchy Chili Onion or chili crisp
Instructions
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Preheat oven to 400°F.
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Whisk Sauce: In a small bowl, whisk together Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water until smooth.
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Assemble: Arrange frozen potstickers in a baking dish (8×8 or 9×13). Pour sauce evenly over the dumplings.
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Cover & Bake: Cover tightly with foil and bake for 30–40 minutes, until bubbly and hot.
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Garnish & Serve: Top with chopped cilantro, sliced green onions, and a spoonful of Crunchy Chili Onion before serving.
Notes
Add spinach, snap peas, or bell peppers before baking for extra veggies.
For less spice, use half the red curry sauce and more coconut milk.
Leftovers? Store in the fridge up to 3 days and reheat with a splash of coconut milk.
Works perfectly with jasmine rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 portion (1/4 of dish)
- Calories: 420 kcal
- Sugar: 7 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg