Can I make Thai Peanut Turkey Burgers in the oven?

Yes! Bake patties on a lined sheet pan at 400°F for about 15–18 minutes , flipping once. Still check for 165°F in the center.

What can I use instead of breadcrumbs?

You can use crushed crackers, panko, or even quick oats in a pinch. The goal is to help bind and keep the patties tender.

How spicy is the peanut sauce?

With no sriracha, it’s mild and sweet-savory. With sriracha, it gets a nice kick—but you control the heat.

How do I store leftovers?

Store cooked patties in an airtight container in the fridge for up to 3–4 days . Keep the peanut sauce separate if you can (it stays nicer that way). Reheat patties gently in a skillet or microwave.

Can I freeze the patties?

Absolutely. Shape the patties and freeze them (parchment between layers). Thaw in the fridge overnight, then cook as directed.

Thai Peanut Turkey Burgers: Irresistibly Easy 30-Minute Win

Description

Juicy Thai Peanut Turkey Burgers packed with fresh ginger, garlic, and herbs, topped with crunchy veggies and a creamy peanut sauce. An easy, flavor-loaded weeknight dinner everyone loves.

Ingredients

Scale

For the turkey burgers

1 lb ground turkey (with a little fat for juiciness)
½ cup breadcrumbs (panko or fresh)
3 green onions, finely chopped
¼ cup fresh cilantro, chopped
2 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce (low sodium preferred)
1 tbsp fresh lime juice
1 tsp sesame oil
½ tsp salt
¼ tsp black pepper

For the peanut sauce

½ cup creamy peanut butter
2 tbsp soy sauce
1½ tbsp fresh lime juice
1½ tbsp honey
1–2 tsp sriracha (optional)
Warm water, as needed to thin

For assembling

4 burger buns, toasted
Shredded carrot
Thinly sliced cucumber
Red onion, thinly sliced
Fresh cilantro leaves

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Instructions

Make the patties:
In a large bowl, gently combine ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and pepper. Mix just until combined.
Shape:
Divide mixture into 4 equal portions and form into patties about ¾-inch thick. Do not over-pack.
Cook:
Heat a grill or skillet over medium-high heat and lightly oil. Cook patties for 5–6 minutes per side, until browned and internal temperature reaches 165°F.
Make the peanut sauce:
Whisk peanut butter, soy sauce, lime juice, honey, and sriracha. Slowly whisk in warm water until smooth and pourable.
Assemble:
Spread peanut sauce on toasted buns. Add turkey patty, extra sauce if desired, shredded carrot, cucumber, red onion, and cilantro. Top with bun.
Serve:
Serve immediately with extra peanut sauce on the side.

Notes

Do not overmix the turkey or the burgers may become dense.

A thermometer is the easiest way to keep turkey burgers juicy.

Peanut sauce can be made up to 3 days ahead and refrigerated.

Great served with a cucumber salad or sweet potato fries.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grill or Skillet
Cuisine: Thai-Inspired

Nutrition

Serving Size: 1 burger
Calories: 480 kcal
Sugar: 9 g
Sodium: 720 mg
Fat: 24 g
Saturated Fat: 6 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 34 g
Cholesterol: 95 mg