Can I substitute the chicken breasts with thighs?

Absolutely! Boneless, skinless chicken thighs work beautifully and tend to be juicier. Just adjust the cooking time (they may cook a bit faster).

How do I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave. Add a splash of water or broth if the sauce thickens too much.

Can I make the butter ahead of time?

Yes! Mix up the butter and honey and keep it in the fridge for up to a week. Bring it to room temp before adding to the skillet.

How long can you keep Texas Roadhouse butter?

Homemade Texas Roadhouse-style butter (like the honey butter in this recipe) will stay fresh in the fridge for up to 7–10 days when stored in an airtight container. You can also freeze it for up to 3 months—just thaw in the fridge overnight.

Why is my butter chicken too thick?

This usually happens if the skillet runs too hot and the sauce reduces too quickly. Try lowering the heat and adding a splash of water, chicken broth, or even a bit more butter to loosen it up.

What makes butter chicken red?

Traditionally, butter chicken (especially the Indian version) gets its red hue from tomatoes, chili powder, or paprika. In this version, a touch of paprika adds that slight color and smokiness—totally optional, but it does bring a nice pop.

Does butter chicken keep well?

Yes, it reheats beautifully! The flavors often deepen overnight. Just store it in an airtight container in the fridge and reheat gently the next day.

Can I add vegetables to the skillet?

Absolutely—go for it! Bell peppers, mushrooms, spinach, or zucchini are great add-ins. Just sauté them briefly before adding the butter sauce so they stay tender-crisp and flavorful.

Irresistible Texas Roadhouse Butter Chicken Skillet

Description

This Texas Roadhouse Butter Chicken Skillet is rich, creamy, and packed with flavor! Tender chicken breasts are seared to golden perfection, then smothered in a savory honey butter sauce—all in one pan. It’s a quick, satisfying dinner that brings steakhouse vibes straight to your kitchen!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened
2 tsp honey
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for added flavor)
1 tbsp chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken:
Pat chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and paprika (if using).
Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook 5–6 minutes on one side until golden brown. Flip and cook another 5–6 minutes until internal temp reaches 165°F.
Make the Butter Sauce:
While the chicken cooks, mix the softened butter and honey in a small bowl. Once chicken is done, reduce heat to low and add butter-honey mixture to the skillet.
Coat and Serve:
Spoon the sauce over the chicken and let it coat for 1–2 minutes. Remove from heat, garnish with parsley, and serve hot with your favorite sides.

Notes

Try swapping chicken breasts for thighs for a juicier option.
Don’t skip patting the chicken dry—it helps with browning!
This dish pairs beautifully with mashed potatoes, rice, or roasted veggies.
You can double the butter sauce if you want extra for dipping or drizzling.

Prep Time: 10 mins
Cook Time: 15 mins
Category: lunch
Method: skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 340 kcal
Sugar: 3 g
Sodium: 430 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 32 g
Cholesterol: 105 mg