Description
This Swiss Mushroom Melt is the ultimate comfort sandwich! Buttery golden bread, gooey Swiss cheese, and savory sautéed mushrooms come together in under 20 minutes for a cozy, satisfying meal. Perfect for lunch, dinner, or anytime you crave cheesy goodness.
Ingredients
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2 tbsp butter (plus extra for bread)
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1 tbsp olive oil
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1 shallot, finely chopped
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2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
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1 tsp thyme (fresh or dried)
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1 tbsp balsamic vinegar (optional, for added flavor)
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Salt and pepper, to taste
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4 slices Swiss cheese (or Gruyère for a richer flavor)
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8 slices bread (Rye, Sourdough, or Artisan)
Instructions
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Prepare the mushrooms:
Heat a dry skillet over medium heat. Add sliced mushrooms and cook 5–7 minutes until their moisture evaporates. -
Add butter, olive oil, and shallots. Cook another 5 minutes until mushrooms are golden and fragrant.
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Stir in thyme, balsamic vinegar (if using), salt, and pepper. Remove from heat.
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Assemble the sandwiches:
Butter one side of each bread slice. On the unbuttered side, layer cheese, mushroom mixture, and another slice of cheese. Top with bread, buttered side facing out. -
Cook the melt:
Heat a skillet or panini press. Cook sandwiches 2–3 minutes per side until bread is golden brown and cheese has melted. Serve warm.
Notes
Swap in Gruyère or provolone for a flavor twist.
Caramelized onions or spinach make tasty add-ins.
Always cook mushrooms first to avoid soggy bread.
Great served with fries, soup, or a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches, Comfort Food
- Method: Skillet or Panini Press
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg