Can I use chicken breasts instead of thighs?

Absolutely! Just watch the cook time closely since breasts dry out faster than thighs.

How do I store leftovers?

Store leftover Sticky Sweet Chili Chicken Thighs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the skin crisp.

Can I make the glaze ahead of time?

Yes! Mix the glaze and store it in the fridge for up to a week. It’s a time-saver on busy nights.

Sticky Sweet Chili Chicken Thighs - Chicken magic recipes

Description

Sticky Sweet Chili Chicken Thighs are tender, juicy, and glazed in a bold, sticky sauce that’s sweet, savory, and just a little spicy. Perfect for a weeknight dinner or to impress guests, this easy recipe comes together in under 45 minutes and pairs beautifully with jasmine rice or fresh veggies!

Ingredients

Scale

Chicken Thighs (bone-in or boneless) – 2 lbs (about 6-8 thighs)
2 tbsp avocado oil
1 tsp lemon pepper
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

Sticky Sweet Chili Glaze:

½ cup sweet chili sauce
2 tbsp soy sauce
1 tbsp lemon juice
1 tsp sesame oil

Optional Garnishes:

Sesame seeds
Sliced red chili
Chopped fresh cilantro

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Instructions

Preheat Oven or Air Fryer
- Preheat your oven or air fryer to 375°F (190°C).
Prepare Chicken Thighs
- Pat chicken thighs dry with paper towels. This helps crisp the skin.
Season the Chicken
- In a small bowl, mix avocado oil, lemon pepper, garlic powder, salt, and pepper.
- Rub seasoning all over chicken thighs until evenly coated.
Air Fry or Roast
- Air Fryer: Place thighs skin side down. Cook at 375°F for 15 minutes.
- Oven: Line a baking sheet with parchment. Roast skin side down at 400°F for 20 minutes. Flip and roast an additional 10 minutes.
Make the Glaze
- In a bowl, whisk together sweet chili sauce, soy sauce, lemon juice, and sesame oil.
Baste with Glaze
- Brush glaze over chicken multiple times while cooking, at least 3 times.
- Cook an additional 10 minutes or until chicken reaches 165°F (74°C).
Broil (Optional)
- For extra caramelization, broil for 2-3 minutes. Watch closely to avoid burning.
Serve
- Let chicken rest a few minutes. Serve over jasmine rice or veggies. Garnish as desired. Enjoy!

Notes

Adjust spice by adding sriracha or crushed red pepper to the glaze.
Works well with chicken breasts—just reduce cook time to avoid drying out.
Pat chicken dry for crispy skin magic.
Leftovers keep well for 3 days in the fridge and reheat beautifully in the air fryer.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dinner
Method: Oven or Air Fryer
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 390 kcal
Sugar: 12 g
Sodium: 780 mg
Fat: 22 g
Saturated Fat: 5 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 130 mg