Description
This Sweet Baby Ray’s Crockpot Chicken is the ultimate easy, comforting, flavor-packed dinner. Tender, juicy chicken simmers in a sweet and tangy BBQ sauce until it becomes perfectly shreddable and saucy—an effortless weeknight win your whole family will love.
Ingredients
Ingredients
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4 boneless, skinless chicken breasts
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1 bottle Sweet Baby Ray’s BBQ sauce
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1/4 cup brown sugar
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1/4 cup apple cider vinegar
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1 tbsp olive oil
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1 tsp garlic powder
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Salt and pepper to taste
Instructions
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Season chicken breasts with garlic powder, salt, and pepper.
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In a bowl, whisk together the Sweet Baby Ray’s BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
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Place the chicken in the crockpot.
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Pour the BBQ mixture over the chicken, coating it fully.
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Cook on LOW for 4–6 hours or HIGH for 2–3 hours, until tender.
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Shred the chicken with two forks and mix it back into the sauce.
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Serve hot over rice, on sandwiches, or with your favorite sides
Notes
You can use chicken thighs instead of breasts for extra juicy results.
Add red pepper flakes or hot sauce if you like a spicy kick.
Leftovers store beautifully for meal prep—up to 4 days in the fridge.
The sauce thickens naturally as the chicken rests.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310 kcal
- Sugar: 27 g
- Sodium: 690 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 90 mg