Can I use frozen strawberries?

Fresh is best for texture, but you can use frozen in a pinch. Thaw them first and drain extra liquid. Frozen berries can release more juice and make the sauce thinner—but it’ll still taste great.

Can I grill Strawberry Basil Chicken instead of baking it?

Yes! Grill the marinated chicken first, then warm the strawberries and reserved marinade in a small saucepan until saucy. Spoon over grilled chicken and finish with basil.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days . The strawberries soften more over time, but the flavor stays delicious.

Can I make this ahead?

You can mix the marinade ahead and even marinate the chicken a few hours early. I’d wait to slice strawberries until right before baking so they stay fresh.

What if I don’t have fresh basil?

Fresh basil really makes this dish pop, but if you’re out, try: a small amount of fresh mint (very summery), or a pinch of dried basil (use less—dried is stronger)

Strawberry Basil Chicken: Irresistibly Easy 30-Minute Wow

Description

Strawberry Basil Chicken is a sweet and savory baked chicken recipe made with fresh strawberries, basil, balsamic vinegar, and honey. Juicy, glossy, and ready in about 40 minutes, this easy weeknight dinner feels elegant but requires minimal prep.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh strawberries, hulled and sliced
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons honey
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.
Place chicken breasts in a zip-top bag or shallow dish and pour marinade over chicken. Coat well and marinate for at least 15 minutes.
Lightly grease a baking dish with cooking spray or olive oil.
Remove chicken from marinade and place in baking dish. Reserve the marinade.
Bake for 20 minutes.
Remove from oven, scatter sliced strawberries over chicken, and drizzle reserved marinade on top.
Return to oven and bake an additional 10–15 minutes, or until internal temperature reaches 165°F.
Sprinkle fresh basil over the top.
Let rest for 5 minutes before serving.

Notes

Pound thick chicken breasts for even cooking.
For extra sauce, double the marinade.
Fresh basil should be added after baking for the best flavor and color.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 320 kcal
Sugar: 11 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 110 mg