Can I substitute the cream cheese?

Absolutely. Greek yogurt or sour cream can be used in a pinch, though the texture will be slightly different—still delicious.

How spicy is this, really?

With seeds removed, it’s a medium-level spice. Want it milder? Use fewer jalapeños or opt for a milder pepper like poblano.

Can I make this ahead of time?

Yes! The chicken and sauce keep well in the fridge for up to 3 days. Reheat gently over low heat to keep the sauce creamy.

What should I serve with Spicy Jalapeño Chicken Recipe?

Rice, mashed potatoes, roasted veggies, or even cauliflower rice if you're keeping things low-carb.

Spicy Jalapeño Chicken Recipe - Chicken magic recipes

Description

This Spicy Jalapeño Chicken Recipe is creamy, cheesy, and loaded with bold jalapeño flavor. It’s the perfect weeknight dinner—ready in 30 minutes and sure to impress. Juicy chicken breasts are pan-seared, then smothered in a rich, spicy sauce with cheddar, cream cheese, and fresh jalapeños. A one-skillet meal with a spicy kick!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon unsalted butter
3 fresh jalapeños, sliced (seeds removed for less heat)
3 cloves garlic, minced
½ cup chicken broth
½ cup heavy cream
½ cup shredded cheddar cheese
¼ cup cream cheese, softened
1 teaspoon smoked paprika
1 tablespoon chopped fresh cilantro (optional, for garnish)

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Instructions

Season the Chicken: Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes per side until golden and fully cooked (internal temp 165°F). Remove from skillet and set aside.
Cook the Jalapeños: In the same skillet, sauté sliced jalapeños for 2–3 minutes. Add minced garlic and cook for 1 more minute.
Make the Sauce: Add chicken broth and simmer 2–3 minutes. Reduce heat to low, then stir in heavy cream, cheddar, cream cheese, and smoked paprika. Stir until smooth.
Combine & Serve: Return the chicken to the skillet, spoon sauce over it, and simmer 2–3 minutes. Garnish with cilantro and serve hot!

Notes

Leave some jalapeño seeds in if you love extra heat.
Substitute thighs for chicken breasts if preferred.
This dish pairs well with rice, mashed potatoes, or roasted veggies.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410 kcal
Sugar: 2 g
Sodium: 670 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0.8 g
Protein: 36 g
Cholesterol: 115 mg