Can I substitute smoked gouda with another cheese?

Yes! If smoked gouda isn’t your thing, you can swap it for sharp cheddar, gruyère, or even a white cheddar blend. It’ll be a bit different but still delicious.

Is this soup gluten-free?

Not as written, but you can make it gluten-free by using a gluten-free flour blend in your roux and double-checking your broth labels.

Can I freeze leftovers?

This soup freezes decently, but the texture might change slightly due to the dairy. Let it cool completely, freeze in portions, and reheat slowly on the stove while stirring often.

Can I make it vegetarian?

Absolutely! Just use vegetable broth instead of chicken. It’s just as flavorful and makes it great for Meatless Mondays.

Smoked Gouda Broccoli Soup – 1 Bowl, Pure Bliss

Description

This Smoked Gouda Broccoli Soup is creamy, cheesy, and packed with comforting flavor. With tender broccoli, sweet carrots, and the smoky richness of gouda, it’s the perfect quick weeknight dinner or cozy lunch. Top it with croutons for a satisfying crunch,

Ingredients

Scale

4 tablespoons unsalted butter
1 small yellow onion, diced
2 garlic cloves, minced
1/4 cup all-purpose flour
3 cups chicken broth (or vegetable broth)
2 cups whole milk (or half & half for extra creaminess)
1/2 teaspoon paprika
Salt and pepper, to taste
1 large head of broccoli, chopped into small florets
1 large carrot, shredded or finely chopped
1 1/2 cups shredded smoked gouda cheese
Croutons, for serving (optional)
Fresh parsley, chopped (optional for garnish)

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Instructions

In a large pot, melt the butter over medium heat. Add diced onion and cook until soft and lightly golden, about 5 minutes.
Stir in the garlic and cook for another 30 seconds until fragrant.
Sprinkle in the flour and stir constantly for 1 minute to form a roux.
Slowly whisk in the chicken broth and milk, making sure the mixture stays smooth.
Add paprika, salt, and pepper. Bring the mixture to a simmer.
Stir in the broccoli and carrots. Simmer for 10–15 minutes until the vegetables are tender.
Remove from heat. Stir in the shredded smoked gouda cheese until melted and creamy.
Taste and adjust seasoning if needed.
Serve hot, topped with croutons and chopped parsley if desired.

Notes

For a thicker, richer soup, swap whole milk with half & half or heavy cream.
Want it vegetarian? Just use vegetable broth instead of chicken broth.
Prefer it smoother? Use an immersion blender before adding cheese.

Leftovers keep well in the fridge for up to 4 days. Reheat gently on the stove.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 385 kcal
Sugar: 7 g
Sodium: 760 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 3 g
Protein: 16 g
Cholesterol: 75 mg