Description
This Slow Cooker Philly Cheesesteak Dip is the perfect cheesy, creamy appetizer for any occasion! With savory roast beef, melted cheese, and a rich, flavorful base, this dip is served with crispy baguette slices for the ultimate dipping experience. Simple to make and totally irresistible, it’s sure to become your new go-to for gatherings and parties!
Ingredients
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3 cups bell peppers (any color), finely diced (about 3 peppers)
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1 onion, finely diced
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8 ounces deli roast beef, chopped
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16 ounces white American cheese, diced
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1 (16oz) jar Salsa con queso
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1 (8oz) package cream cheese
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4 cloves of garlic, minced
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2 tablespoons Worcestershire sauce
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Salt and pepper to taste
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1 baguette, sliced (for serving)
Instructions
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Add bell peppers, onions, chopped roast beef, white American cheese, salsa con queso, cream cheese, minced garlic, and Worcestershire sauce to a slow cooker.
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Stir the mixture to combine evenly.
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Cook on low for 5 to 6 hours or on high for 2 to 3 hours, until everything is melted and creamy.
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Taste and adjust seasoning with salt and pepper if desired.
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Serve with baguette slices for dipping.
Notes
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For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce if you like a bit of spice.
You can prepare the dip ahead of time by assembling the ingredients and storing them in the fridge, then cooking when you’re ready to serve.
Don’t worry if the dip looks a little lumpy at first—it’s the cream cheese melting into the mixture for a rich, smooth texture.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours (on low) or 2-3 hours (on high)
- Category: Appetizer, Party Food
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip (about 1/4 cup)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg