Description
This Slow Cooker Honey Garlic Chicken is tender, saucy, and bursting with sweet-savory flavor. With just a few pantry staples and almost no effort, it’s the perfect weeknight dinner your whole family will love.
Ingredients
For the Chicken
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4 boneless, skinless chicken thighs or breasts
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1/4 teaspoon salt
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1/4 teaspoon black pepper
For the Sauce
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1/3 cup honey
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1/3 cup soy sauce (low sodium preferred)
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1/4 cup ketchup
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3 cloves garlic, minced
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1 teaspoon grated ginger (optional)
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1 tablespoon rice vinegar or apple cider vinegar
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1/4 teaspoon red pepper flakes (optional)
For Thickening (Optional)
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1 tablespoon cornstarch
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2 tablespoons water
For Garnish
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Sesame seeds
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Chopped green onions
Instructions
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Season the chicken lightly with salt and black pepper on both sides.
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In a small bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, vinegar, and red pepper flakes.
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Place the chicken in the slow cooker and pour the sauce evenly over the top.
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Cover and cook on low for 4–5 hours or high for 2–3 hours, until tender.
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Optional: For a thicker sauce, remove the chicken and pour the liquid into a small saucepan. Mix cornstarch and water to create a slurry, stir into the sauce, and simmer 2–3 minutes until thickened.
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Return the chicken to the slow cooker or pour the thickened sauce over it. Garnish with sesame seeds and green onions.
Notes
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Chicken thighs stay juicier, but breasts work great too.
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Add more red pepper flakes for extra heat.
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Serve over rice, noodles, or veggies for a complete meal.
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Leftovers store well for up to 4 days and reheat beautifully.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American / Asian - inspired
Nutrition
- Serving Size: 1 chicken portion + sauce
- Calories: Approx. 305 kcal
- Sugar: 19 g
- Sodium: 810mg (varies based on soy sauce)
- Fat: 6 g
- Saturated Fat: 1.7 g
- Unsaturated Fat: 4.3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 125 mg