Can I substitute chicken breasts for thighs?

Absolutely! Boneless, skinless chicken breasts work, but they’ll cook faster, so check them early to avoid dryness. Thighs stay juicier in longer slow cooker sessions.

How should I store leftovers?

Pop leftovers into an airtight container and keep them in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

Can I freeze Slow Cooker Honey Garlic Chicken and Veggies?

Yes! Let it cool completely, then freeze in individual portions. Thaw overnight in the fridge before reheating.

Slow Cooker Honey Garlic Chicken and Veggies

Description

Slow Cooker Honey Garlic Chicken and Veggies is an effortless one-pot meal featuring tender chicken thighs, baby red potatoes, sweet carrots, and crisp green beans, all coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights or cozy weekends, this comforting dish makes dinner time deliciously stress-free!

Ingredients

Scale

8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes, halved
16 ounces baby carrots
16 ounces green beans, trimmed
2 tablespoons chopped fresh parsley leaves (for garnish)

For the sauce:

½ cup reduced sodium soy sauce
½ cup honey
¼ cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper

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Instructions

In a large bowl, whisk together soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
Place chicken thighs, halved baby red potatoes, and baby carrots into a 6-quart slow cooker.
Pour the sauce mixture over the chicken and vegetables. Gently toss to coat everything evenly.
Cover and cook on Low for 7-8 hours or High for 3-4 hours, basting the chicken every hour if possible.
About 30 minutes before the end of the cooking time, add the green beans.
OPTIONAL: For crispier chicken skin, preheat your oven to broil. Transfer the chicken thighs, skin side up, to a baking sheet and broil for 3-4 minutes until golden and crisp.
Serve the chicken with the vegetables, spoon sauce over the top, and garnish with fresh parsley.

Notes

Adjust crushed red pepper flakes to control spice level.
Yukon Gold potatoes are a great substitute for baby reds.
Keep an eye on the chicken while broiling to avoid burning.
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Prep Time: 15 mins
Cook Time: 7 hours (on Low) OR 3 hours (on High)
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 18 g
Sodium: 990 mg
Fat: 24 g
Saturated Fat: 6 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 5 g
Protein: 40 g
Cholesterol: 165 mg