Can I use chicken breasts instead of thighs?

Absolutely. Just make sure to pound them to even thickness for even cooking.

Is this dish very spicy?

Not too much! The sriracha gives it a kick, but the mayo and sweet chili sauce mellow it out. Adjust to taste.

How can I store leftovers?

Store the chicken and sauce separately in airtight containers. Reheat in a skillet or oven for best texture.

Skillet Bang Bang Chicken Thighs - Chicken magic recipes

Description

Skillet Bang Bang Chicken Thighs are crispy, juicy, and tossed in a creamy, spicy-sweet sauce. An easy weeknight dinner full of bold flavor and pan-seared perfection.

Ingredients

Scale

For the Chicken:

6 boneless, skinless chicken thighs
1/2 cup buttermilk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
3/4 cup cornstarch or all-purpose flour (for coating)
2–3 tbsp oil, for pan-frying

For the Bang Bang Sauce:

1/2 cup mayonnaise (preferably Kewpie or full-fat)
1/4 cup Thai sweet chili sauce
1–2 tbsp sriracha (adjust to taste)
1 tbsp honey or maple syrup (optional)
Juice of 1/2 lime

Optional Garnish:

Chopped green onions
Sesame seeds

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Instructions

Marinate the Chicken:
In a bowl, combine chicken thighs, buttermilk, garlic powder, onion powder, salt, and pepper. Marinate for at least 15 minutes, or up to 4 hours in the fridge.
Make the Sauce:
In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Adjust to taste. Set aside.
Coat the Chicken:
Remove the chicken from the marinade, letting the excess drip off. Dredge each thigh in cornstarch or flour, pressing lightly to coat well.
Pan-Fry to Perfection:
Heat oil in a skillet over medium-high heat. Cook chicken thighs for 4–5 minutes per side, until golden and the internal temp reaches 165°F.
Add the Sauce:
Drizzle the sauce over the chicken or toss the thighs directly in the sauce. Garnish with chopped green onions and sesame seeds if desired. Serve hot.

Notes

Substitute chicken breasts if needed—just pound to even thickness.
No buttermilk? Mix milk with 1/2 tbsp lemon juice or vinegar.
For a spicier kick, increase the sriracha or add chili flakes.
Serve over white rice, noodles, or a fresh slaw for a complete meal.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Dinner
Method: Skillet
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 435 Kcal
Sugar: 7 g
Sodium: 520 mg
Fat: 30 g
Saturated Fat: 5 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 0 g
Protein: 25 g
Cholesterol: 110 mg