Can I substitute shrimp with something else?

Absolutely! Chicken, turkey sausage, or even tofu work beautifully in this recipe.

Is this recipe spicy?

It has a mild to medium kick from the Cajun seasoning. If you’re spice-sensitive, reduce the Cajun seasoning or skip the poblano pepper.

Can I use brown rice instead of white?

You can, but brown rice takes longer to cook and may need more liquid. Plan on simmering for 35-40 minutes instead.

How do I store leftovers?

Keep your dirty rice in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth to keep it moist.

Shrimp Sausage Dirty Rice - Chicken magic recipes

Description

A bold and flavorful one-pot meal, Shrimp Sausage Dirty Rice brings together smoky sausage, tender shrimp, aromatic veggies, and spicy Cajun seasoning. Perfect for busy weeknights or when you’re craving comfort food with a kick!

Ingredients

Scale

1 lb shrimp, peeled and deveined
1 lb smoked sausage, sliced (preferably andouille; turkey sausage optional)
2 cups long-grain rice, rinsed
4 cups chicken broth (low-sodium if desired)
1 medium onion, finely chopped
1 green bell pepper, diced (or poblano for heat)
2 celery stalks, diced
4 cloves garlic, minced
2–3 green onions, sliced (for garnish)
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons olive oil or butter

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Instructions

Heat olive oil or butter in a large skillet over medium heat. Add onion, bell pepper, and celery. Cook about 5 minutes until softened, stirring occasionally.
Add minced garlic and sliced sausage. Cook another 4-5 minutes until sausage is browned and garlic is fragrant.
Stir in rinsed rice. Pour in chicken broth, then add Cajun seasoning and smoked paprika. Stir until combined.
Bring mixture to a boil. Cover, reduce heat to low, and simmer for 15 minutes or until rice is tender and liquid is mostly absorbed.
About 5 minutes before rice is done, stir in shrimp. Cover and cook until shrimp are pink and cooked through.
Taste and adjust seasonings with salt, pepper, or more Cajun spice if desired.
Remove from heat. Garnish with green onions and serve warm.

Notes

Swap shrimp for chicken or turkey sausage for variety.
If rice seems too wet after cooking, uncover and simmer a few extra minutes.
Add a splash of extra broth if the mixture becomes too dry.
Leftovers taste fantastic the next day!

Prep Time: 10 mins
Cook Time: 25 mins
Category: Main Dish
Method: Stovetop
Cuisine: Cajun / Southern

Nutrition

Serving Size: 1 serving
Calories: 470 Kcal
Sugar: 3 g
Sodium: 1180 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 3 g
Protein: 29 g
Cholesterol: 175 mg