Description
This Shrimp Crab Lasagna is the ultimate creamy seafood comfort dish! Layers of tender noodles, juicy shrimp, and sweet lump crab are baked in a rich Alfredo and cheese sauce until golden brown and bubbling. Perfect for family dinners, date nights, or when you want to impress with minimal effort and maximum flavor.
Ingredients
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12 lasagna noodles
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2 tbsp olive oil (extra-virgin recommended)
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3 garlic cloves, minced
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1 lb shrimp, peeled and deveined
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8 oz lump crab meat (avoid imitation)
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1 tsp salt (adjust to taste)
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½ tsp black pepper
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½ tsp red pepper flakes (optional)
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2 cups ricotta cheese (whole milk)
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1 cup mozzarella cheese, shredded (plus more for topping)
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½ cup parmesan cheese, grated (plus more for topping)
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¾ cup heavy cream
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1 jar (15 oz) Alfredo sauce (or homemade equivalent)
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¼ cup fresh parsley, chopped (plus more for garnish)
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½ cup breadcrumbs (panko or classic)
Instructions
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Preheat Oven – Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Cook Pasta – Boil noodles in salted water until al dente. Drain and lay flat to avoid sticking.
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Cook Seafood – In a skillet, heat olive oil over medium. Sauté garlic until fragrant, about 1 minute. Add shrimp and cook until pink. Stir in crab meat, salt, and red pepper flakes. Cook 2 minutes more, then remove from heat.
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Mix Cheeses – In a bowl, combine ricotta, 1 cup mozzarella, ½ cup parmesan, heavy cream, and parsley. Stir until smooth.
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Assemble Lasagna – Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Layer noodles, cheese mixture, seafood, and more sauce. Repeat for 3 layers, finishing with sauce on top.
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Add Toppings – Sprinkle remaining mozzarella, parmesan, and breadcrumbs evenly across the top.
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Bake – Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
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Rest & Serve – Let rest 10 minutes before slicing. Garnish with fresh parsley and enjoy!
Notes
Seafood Options: Substitute crab or shrimp with lobster or scallops for a more indulgent version.
Make Ahead: Assemble one day in advance and refrigerate. Bake when ready to serve.
Freezer-Friendly: Freeze up to 2 months. Thaw overnight and bake covered until heated through.
Pro Tip: For extra crunch, mix breadcrumbs with a drizzle of olive oil before baking.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main course
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 slice (approx. 1/6 of pan)
- Calories: 615 Kcal
- Sugar: 4 g
- Sodium: 830 mg
- Fat: 38 g
- Saturated Fat: 19 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 210 mg