Description
This Savory Dill Pickle Chicken Salad is a creamy, tangy, and refreshing dish that’s quick to prepare and full of flavor. With a perfect blend of shredded chicken, crunchy pickles, and a creamy dressing, this recipe is ideal for a light lunch, snack, or an easy-to-make dinner. Enjoy it on a croissant, crackers, or a salad for a versatile meal!
Ingredients
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1 1/2 cups shredded cooked chicken
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2/3 cup diced dill pickles
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1/4 cup minced red onion
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1/4 cup plain Greek yogurt
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2 tablespoons mayo
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2 tablespoons sweet pickle relish
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1 tablespoon fresh parsley, chopped
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1 teaspoon Dijon mustard
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1 teaspoon dried chives
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1/2 teaspoon dried dill
To serve: Croissants, toast, or crackers
Instructions
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Prepare the Chicken and Vegetables: In a large bowl, combine the shredded chicken, diced dill pickles, and minced red onion.
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Make the Dressing: In a separate bowl, whisk together Greek yogurt, mayo, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper.
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Combine: Add the dressing to the chicken mixture and stir until everything is well-coated.
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Taste and Adjust: Taste the salad and add more salt or pepper if needed to enhance the flavor.
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Serve: Serve on croissants, toast, crackers, or as a salad topping. Enjoy!
Notes
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You can use rotisserie chicken for a faster prep time.
If you’re not a fan of Greek yogurt, feel free to swap it for regular yogurt or sour cream.
For extra crunch, try adding some celery or a few more pickles.
This salad keeps well in the fridge for up to 3 days, so it’s great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad , Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 60 mg