Description
This Rotisserie Chicken Stuffing Casserole is the ultimate comfort food made easy. Tender rotisserie chicken, savory stuffing, creamy sauce, and colorful vegetables come together in one cozy, oven-baked dish that’s perfect for busy weeknights, potlucks, or family dinners.
Ingredients
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3 cups shredded rotisserie chicken
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1 (6 oz) box stuffing mix
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1 can (10.5 oz) condensed cream of chicken soup
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1 cup chicken broth
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½ cup sour cream
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½ cup milk
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1½ cups frozen mixed vegetables (peas, carrots, corn)
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½ teaspoon dried thyme
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½ teaspoon dried sage
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½ teaspoon salt (or to taste)
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¼ teaspoon black pepper
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¼ cup butter, melted
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1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, combine shredded rotisserie chicken, stuffing mix, cream of chicken soup, chicken broth, sour cream, and milk. Stir until well mixed.
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Gently fold in frozen vegetables, thyme, sage, salt, and pepper until evenly distributed.
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Spread the mixture evenly into the prepared baking dish.
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Drizzle melted butter over the top to help create a golden, crispy finish.
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Bake uncovered for 30–35 minutes, until heated through and lightly browned on top.
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Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
You can assemble this casserole up to 24 hours ahead and refrigerate before baking.
For a crispier top, broil for 1–2 minutes at the end (watch closely).
Swap frozen veggies for fresh or canned if needed—just drain well.
Leftovers reheat beautifully and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole , dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 95 mg