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Three quinoa chicken bowl variations with unique toppings.

Quinoa Chicken Bowl


  • Author: Aneta
  • Total Time: 30 mins
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This Quinoa Chicken Bowl is a hearty and healthy meal packed with protein, fresh veggies, and flavorful spices. Perfect for a quick lunch or a light dinner!


Ingredients

Scale

For the Bowl:

  • 1 cup cooked quinoa
  • 1 chicken breast, grilled and sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 avocado, diced
  • 1/4 cup shredded carrots
  • 2 cups fresh spinach or mixed greens

For the Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Cook the Quinoa: If not already prepared, rinse 1/2 cup of quinoa under cold water. Cook according to package instructions (usually simmer in 1 cup water for about 15 minutes). Set aside to cool slightly.

  2. Grill the Chicken: Season the chicken breast with salt, pepper, and your favorite spices (like paprika or garlic powder). Grill or pan-sear for 5–6 minutes per side until fully cooked (internal temperature of 165°F). Slice into thin strips.

  3. Prepare the Vegetables: Chop the cherry tomatoes, dice the avocado, shred the carrots, and wash the spinach or greens. Set aside.

  4. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.

  5. Assemble the Bowl: Divide the spinach or greens between two bowls. Top with quinoa, chicken slices, cherry tomatoes, avocado, and carrots. Drizzle with the dressing and toss lightly to combine.

  6. Serve: Enjoy immediately as a fresh and vibrant meal!

Notes

  • For extra flavor, marinate the chicken for 30 minutes before grilling using a mix of olive oil, lemon juice, garlic, and your favorite herbs.
  • Swap out the quinoa for brown rice or couscous if desired.
  • Add toppings like feta cheese, seeds, or nuts for added crunch.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Grilling, Bowl Assembly
  • Cuisine: American, Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 18 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 15.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 6 g
  • Protein: 28 g
  • Cholesterol: 70 mg

Keywords: Quinoa bowl, healthy chicken bowl, easy meal, gluten-free recipes