Can I use ground turkey or chicken instead of beef?

Absolutely! It’s a great way to lighten things up. Just make sure to season generously so they stay flavorful.

How do I keep the buns from falling apart after shaping?

If you’re using string, tie gently—don’t cinch too tight. Scoring with a knife is the safer option if you’re short on time (or string).

How should I store leftovers?

Wrap the sliders in foil and refrigerate. Reheat in the oven at 300°F for 8–10 minutes to crisp the buns back up.

Can I prep these ahead of time?

Yes! You can bake the buns and cook the patties the day before. Just assemble and add the pretzel stems before serving.

Pumpkin Shaped Sliders: 7 Fun & Easy Party Hits

Description

These Pumpkin Shaped Sliders are the ultimate fall appetizer—adorable, cheesy, and irresistibly festive! Made with seasoned mini burger patties, soft dinner rolls shaped like pumpkins, and topped with fun pretzel or green candy stems, they’re perfect for Halloween parties, Thanksgiving gatherings, or cozy fall dinners.

Ingredients

Scale

1 lb ground beef (or ground turkey/chicken for a lighter option)
1 packet onion soup mix (or preferred burger seasoning)
8–10 slices cheese (cheddar, mozzarella, or provolone)
Lettuce leaves (optional)
Slider buns (round, soft dinner rolls work best)
1 egg yolk + 1 tsp water (egg wash)
Pretzel sticks or green candy stems (for the pumpkin “stems”)
Fresh parsley (optional, for garnish)

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Instructions

Prepare the Buns:
Slice slider buns in half. Tie each bun in 4 sections using kitchen string to mimic pumpkin ridges or lightly score with a knife. Brush with egg wash. Bake at 350°F (175°C) for 8–10 minutes, until golden. Remove string carefully.
Cook the Patties:
In a bowl, mix ground beef with onion soup mix or seasoning. Shape into small patties to fit your buns. Cook on a skillet or grill for 3–4 minutes per side, until fully cooked. Top with cheese while warm.
Assemble the Sliders:
Place lettuce on the bottom bun (if using), then add the patty with melted cheese. Cover with the pumpkin-shaped top bun.
Add the Stems:
Break pretzel sticks in half and insert into the center top of each bun to resemble a pumpkin stem. For added effect, place a parsley leaf next to the stem or use edible green candy stems.
Serve & Enjoy:
Arrange on a festive platter and serve warm. Perfect for Halloween, Thanksgiving, or any fall-themed event!

Notes

You can prep the buns and patties a day ahead for easy assembly before serving.
Swap ground beef with plant-based meat for a vegetarian version.
For a more festive look, use edible green licorice or candy sticks as stems for kids’ parties.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack, Party Food
Method: Baked, Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 290 kcal
Sugar: 3 g
Sodium: 550 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 55 mg