Can I make Pumpkin Patch Strawberries ahead of time?

Yes! You can make them up to 24 hours in advance. Just store them in an airtight container in the fridge.

Can I use white chocolate instead of candy melts?

Absolutely. Just add a few drops of orange food coloring (oil-based works best) to get that vibrant pumpkin hue.

How do I store leftovers?

Keep them refrigerated in a single layer on parchment paper. They’ll stay fresh for up to 2 days—if they last that long!

Can I skip the cookie “dirt”?

Of course! The dirt layer is totally optional, but it does make the presentation extra fun (and tasty).

Pumpkin Patch Strawberries: 5 Sweet Fall Delights

Description

These Pumpkin Patch Strawberries are the cutest fall-inspired treat! Fresh strawberries are dipped in smooth orange chocolate and arranged on a cookie crumb “dirt” base to look like tiny pumpkins. This fun, no-bake dessert is perfect for Halloween parties, fall gatherings, or an afternoon of festive family fun.

Ingredients

Scale

For the Strawberries:

1 lb fresh strawberries (choose large, firm ones with bright green tops)
12 oz orange candy melts (or white chocolate + orange food coloring)
1 tsp coconut oil or shortening (optional, for smoother melting)

For the “Dirt” Base (Optional):

12 chocolate sandwich cookies (like Oreos), crushed
6 chocolate peanut butter cups or chocolate disks (optional, for texture)

For Decoration:

2–3 tbsp of the melted orange chocolate (set aside for drizzling)
Piping bag or zip-top bag with a tiny corner snipped off

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Strawberries: Wash and thoroughly dry the strawberries. Pat dry with paper towels and let them sit until completely moisture-free.
Melt the Chocolate: Microwave orange candy melts (or white chocolate + orange coloring) in 30-second intervals, stirring after each, until smooth. Stir in coconut oil if needed to thin.
Dip the Strawberries: Hold each berry by its leafy top and dip it into the melted chocolate, coating evenly. Let excess drip off, then place on a parchment-lined tray.
Add the Pumpkin Ridges: Allow to set for 5–10 minutes. Pipe thin vertical lines of reserved chocolate down each berry to create “pumpkin” ridges.
Create the Patch: Spread crushed cookies on a serving tray for a “dirt” base. Arrange strawberries on top, adding peanut butter cups or disks as stepping stones for extra flair.

Notes

Make sure strawberries are completely dry before dipping; any moisture will cause chocolate to seize.
If candy melts get too thick, microwave again for 10–15 seconds.
Store leftovers in the fridge in an airtight container for up to 2 days.
Optional: Add edible glitter or gold dust for a little fall sparkle!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 strawberry
Calories: 110 kcal
Sugar: 13 g
Sodium: 25 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 2 mg