Description
These Pumpkin Patch Dirt Cups are a fun, no-bake Halloween dessert layered with chocolate pudding, pumpkin spice cream, and crushed Oreos. Adorably topped with candy pumpkins and gummy worms, they’re the perfect sweet treat for fall parties, family nights, or festive gatherings. Quick, creamy, and irresistibly cute!
Ingredients
-
1 box instant chocolate pudding mix
-
1 box instant vanilla pudding mix (or pumpkin spice flavor)
-
½ cup canned pumpkin puree
-
1 tsp pumpkin pie spice
-
4 cups milk (2 cups per pudding box)
-
1 cup whipped topping (Cool Whip or similar)
-
Crushed Oreos
-
Graham crackers (optional)
-
Gummy worms
-
Candy pumpkins
-
Small clear plastic cups or glass jars
Instructions
-
In a medium bowl, whisk together chocolate pudding mix and 2 cups milk. Chill for 5–10 minutes until thickened.
-
In another bowl, whisk together vanilla pudding mix and remaining 2 cups milk. Stir in pumpkin puree and pumpkin pie spice until smooth.
-
Fold whipped topping into the pumpkin pudding for a lighter texture.
-
Spoon a layer of chocolate pudding into each cup.
-
Add a layer of crushed Oreos.
-
Spoon pumpkin pudding over the Oreo crumbs.
-
Top with more Oreos or crushed graham crackers to create the “dirt” layer.
-
Decorate with candy pumpkins, gummy worms, and sprinkles. Chill until ready to serve.
Notes
-
You can use pumpkin spice pudding mix instead of vanilla for extra fall flavor.
Chill the cups for at least 30 minutes before serving to let the layers set.
Make them a day ahead and add toppings just before serving.
For a dairy-free version, use almond or oat milk and non-dairy whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 32 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg