Can I substitute the cream in the sauce?

Sure! You can use half-and-half for a lighter version, but it may not be quite as thick. Avoid using milk unless you thicken it with a bit of flour or cornstarch.

How can I store leftovers?

Pop any leftovers into an airtight container and refrigerate for up to 3 days. Reheat in the oven or on the stovetop to keep the chicken crispy. The microwave will still work—but you’ll lose some crunch.

Can I use chicken thighs instead?

Absolutely. Just adjust the cooking time slightly—thighs tend to take a bit longer but bring extra juiciness.

Parmesan Crusted Chicken with Creamy Garlic Sauce

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a dinner dream come true—crispy, golden chicken baked to perfection and topped with a rich, garlicky cream sauce. It’s comforting, crowd-pleasing, and perfect for weeknights or dinner guests.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
½ cup all-purpose flour
1 cup grated Parmesan cheese (divided)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs, beaten

For the Creamy Garlic Sauce:

¼ cup unsalted butter
1 cup heavy cream
4 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
Optional: 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a shallow bowl, combine flour, half the Parmesan, garlic powder, salt, and pepper.
In another bowl, beat the eggs.
Dip each chicken breast in the egg, then dredge in the flour-Parmesan mixture, pressing to coat.
Place coated chicken breasts on a parchment-lined baking sheet.
Bake for 20–25 minutes or until golden brown and cooked through.
While chicken bakes, melt butter in a saucepan over medium heat.
Add minced garlic and sauté until fragrant (1–2 minutes).
Whisk in heavy cream, remaining Parmesan, salt, and pepper. Simmer 5–7 minutes until slightly thickened.
Drizzle sauce over baked chicken and garnish with chopped parsley, if using. Serve hot and enjoy!

Notes

For extra crispiness, place the chicken under the broiler for the last 2 minutes.
Try freshly grated Parmesan for the best melt and flavor.
This dish pairs well with mashed potatoes, rice, or pasta for a complete meal.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Dinner
Method: Baking , stovetop
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: ~620 kcal
Sugar: 1 g
Sodium: 680 mg
Fat: 41 g
Saturated Fat: 21 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 0,5 g
Protein: 50 g
Cholesterol: 215 mg