Can I make Parmesan Cloud Chicken Bombs ahead of time?

Absolutely. You can form and bake the chicken bombs in advance, then reheat them in the sauce before serving.

Can I substitute ground turkey?

Yes! Ground turkey works well, just don’t overbake to keep it moist.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days . Reheat gently with a splash of milk.

You can freeze the baked chicken bombs (without sauce) for up to 2 months . Add fresh sauce when reheating.

6 Creamy Parmesan Cloud Chicken Bombs That Wow

Description

Parmesan Cloud Chicken Bombs are juicy, oven-baked chicken bites with a golden Parmesan crust, finished in a rich, creamy cheese sauce and served over fluffy mashed potatoes. Cozy, comforting, and perfect for busy weeknights or family dinners.

Ingredients

Scale

Chicken Bombs

1 lb ground chicken
1 large egg
¾ cup panko breadcrumbs
½ cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon onion powder
1 teaspoon paprika
¾ teaspoon salt
½ teaspoon black pepper

Creamy Parmesan Sauce

3 tablespoons butter
2 tablespoons all-purpose flour
1½ cups milk or half-and-half
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Pinch of nutmeg
Salt and pepper, to taste

For Serving

Mashed potatoes or cauliflower purée
Fresh parsley or thyme, for garnish

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, gently mix ground chicken, egg, breadcrumbs, Parmesan, garlic, parsley, onion powder, paprika, salt, and pepper until just combined.
Shape mixture into golf-ball-sized balls and place on prepared baking sheet.
Bake for 20–25 minutes, until cooked through and golden on top.
While chicken bakes, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in milk until smooth and slightly thickened.
Stir in Parmesan, mozzarella, nutmeg, salt, and pepper until creamy.
Transfer baked chicken bombs to a baking dish, pour sauce over top, and broil for 3–5 minutes until bubbly and lightly golden.
Serve warm over mashed potatoes and garnish with fresh herbs.

Notes

Avoid overmixing the chicken mixture to keep the bombs tender.
Chill the mixture for 10 minutes if shaping feels sticky.
Sauce can be made ahead and gently reheated with a splash of milk.
Ground turkey can be substituted if needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 145 mg