Can I use regular tortilla chips instead of wonton wrappers?

I wouldn’t recommend it! Wonton chips are part of what makes these Old Chicago’s Italian Nachos Copycat so crispy and special. Tortilla chips just won’t give you the same satisfying crunch. Plus, wonton wrappers are super easy to work with and fry up in minutes.

How can I store leftovers?

If you happen to have any leftovers (which, let’s be real, is a rare occurrence), store them in an airtight container in the fridge. Reheat them in the oven for a few minutes to bring back that crispy goodness!

Can I make these nachos ahead of time?

While I recommend serving them fresh, you can prepare the toppings (sausage, cheese, pepperoni) ahead of time. Just assemble the nachos and bake them when you’re ready to enjoy. You’ll still get all the cheesy, crispy magic!

Old Chicago’s Italian Nachos Copycat: 7 Tasty Ingredients!

Description

These Old Chicago’s Italian Nachos Copycat are a cheesy, crispy delight with layers of melted mozzarella and pepper jack cheese, savory Italian sausage, pepperoni, and a zesty kick from pepperoncini peppers. Perfect for a quick snack or an appetizer at your next gathering!

Ingredients

Scale

10 wonton wrappers, cut into triangles
1 lb ground Italian pork sausage
1 cup sliced pepperoni
1/2 cup pepperoncini peppers or banana peppers
1 cup shredded mozzarella cheese
1 cup shredded pepper jack cheese
1/4 cup marinara sauce, for dipping
Vegetable or canola oil, for frying

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Instructions

Prepare the Wonton Chips:
Cut the wonton wrappers in half diagonally to form triangles. Heat oil in a large pan over medium heat. Fry the wonton triangles for about 2 minutes on each side until golden brown and crispy. Remove them and drain on a paper towel-lined plate.
Cook the Sausage:
In a skillet, cook the ground Italian sausage over medium heat for about 8 minutes, stirring occasionally, until browned and cooked through.
Assemble the Nachos:
Preheat your oven to 375°F (190°C).
Spread the crispy wonton chips evenly on a baking sheet or platter, allowing them to overlap slightly. Layer with pepper jack cheese, cooked Italian sausage, pepperoni, and pepperoncini peppers. Top with mozzarella cheese.
Bake:
Place the assembled nachos in the oven and bake for about 5 minutes, or until the cheese is fully melted and bubbly.
Serve:
Remove from the oven and serve with marinara sauce on the side for dipping. Enjoy!

Notes

You can substitute the pepperoni with other deli meats like salami for a different flavor.
To make it spicier, feel free to add some chili flakes or jalapeños.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking & Frying
Cuisine: Italian-inspired

Nutrition

Serving Size: 1/4 of the recipe
Calories: 440 kcal
Sugar: 4 g
Sodium: 900 mg
Fat: 30 g
Saturated Fat: 10 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 40 mg