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Festive No Bake Christmas Cheesecake Bites covered in white and red chocolate with holiday sprinkles, arranged on a plate for a Christmas dessert display.

No Bake Christmas Cheesecake Bites

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  • Author: Aneta
  • Total Time: 20 minutes
  • Yield: 24 cheesecake bites 1x

Description

These No Bake Christmas Cheesecake Bites are creamy, festive, and incredibly easy to make! Rolled in crushed cookies, dipped in colorful chocolate, and topped with holiday sprinkles, they’re the perfect bite-sized treat for parties, gifting, or cozy nights in. No baking required — just mix, chill, dip, and enjoy!

Ingredients

Scale

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup white chocolate chips

  • 1 ½ cups crushed graham crackers or cookie crumbs

  • 1 cup whipped topping (Cool Whip)

  • Red candy melts

  • Green candy melts

  • Holiday sprinkles

Instructions

  1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.

  2. Add powdered sugar and vanilla extract. Mix until fully combined.

  3. Melt white chocolate chips in 20-second intervals, stirring each time until smooth. Let cool slightly.

  4. Add melted chocolate to the cream cheese mixture and mix well.

  5. Stir in crushed graham crackers or cookie crumbs.

  6. Fold in whipped topping gently until mixture is light and fluffy.

  7. Cover the bowl and refrigerate for 30–40 minutes, or until firm enough to shape.

  8. Scoop tablespoon-sized portions and roll into 1-inch balls. Place on a parchment-lined baking sheet.

  9. Melt red and green candy melts in separate bowls.

  10. Dip each chilled cheesecake ball into the melted candy coating. Let excess drip off and return to the baking sheet.

  11. Add holiday sprinkles on top before the coating sets.

  12. Chill until firm, then serve.

Notes

  • If the mixture feels too soft to roll, chill an additional 10 minutes.

  • Add a teaspoon of coconut oil to candy melts if they seem too thick.

  • For variety, use chocolate cookie crumbs or gingerbread cookies instead of graham crackers.

 

  • Store in the fridge for up to 5 days or freeze before dipping for long-term storage.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 120 Kcal
  • Sugar: 11 g
  • Sodium: 65 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.3 g
  • Protein: 2 g
  • Cholesterol: 10 mg

Find it online: https://chickenmagicrecipes.com/no-bake-christmas-cheesecake-bites/