Can I substitute the sour cream?

Yes! Greek yogurt is a great stand-in and adds a little tang. It also lightens things up a bit.

How should I store leftovers?

Pop them in an airtight container and keep in the fridge for up to 3 days. Reheat in the oven or microwave—though the oven keeps the topping crispier.

Is this freezer-friendly?

Absolutely. Assemble it, skip the cracker topping (add that later), wrap tightly, and freeze for up to 2 months. When you’re ready, thaw overnight, top with crackers, and bake.

Can I use leftover turkey instead of chicken?

Yes, and it’s amazing—especially around the holidays when you’ve got more turkey than fridge space.

Why is my chicken casserole dry?

This usually happens if the chicken was overcooked before going into the casserole or if it’s baked too long. Using rotisserie chicken or freshly cooked chicken breast helps retain moisture. Also, don’t skimp on the creamy ingredients—they do the heavy lifting when it comes to keeping everything moist and flavorful.

Can you prepare a chicken casserole the night before?

Absolutely, and it’s a great time-saver! Just assemble everything (except the cracker topping), cover tightly, and refrigerate overnight. Add the crackers and melted butter just before baking the next day for that perfect crunchy topping.

Neiman Marcus Chicken Casserole: A Glamorous Flavor

Description

This Neiman Marcus Chicken Casserole is a creamy, cheesy, and crunchy baked dish that’s perfect for busy weeknights or comforting weekend dinners. Packed with shredded chicken, crispy bacon, tangy sour cream, and a buttery cracker topping, it’s indulgent, easy to make, and always a crowd-pleaser.

Ingredients

Scale

4 cups cooked shredded chicken
6 slices bacon, cooked and crumbled
½ cup sliced green onions
½ cup slivered almonds
1 can cream of chicken soup
1½ teaspoons hot sauce (like Tabasco)
1 cup sour cream
2 cups shredded cheddar cheese
1 sleeve buttery crackers (e.g., Ritz), crushed
½ cup butter, melted

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Instructions

Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine shredded chicken, bacon, green onions, slivered almonds, cream of chicken soup, sour cream, hot sauce, and shredded cheddar. Mix well.
Spread the mixture evenly into the prepared baking dish.
In a separate bowl, mix crushed crackers with melted butter. Sprinkle over the casserole.
Bake for 25–30 minutes, or until the top is golden and the casserole is bubbly.
Let rest for 5 minutes before serving.

Notes

Rotisserie chicken works great and saves time.
You can prep this dish the night before—just wait to add the cracker topping until right before baking.
For a nut-free version, skip the almonds or substitute with toasted breadcrumbs for extra crunch.
Leftovers reheat well and make great lunches!

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion (about 1/6th of casserole)
Calories: 510 kcal
Sugar: 2 g
Sodium: 860 mg
Fat: 35 g
Saturated Fat: 16 g
Unsaturated Fat: 16 g
Trans Fat: 0.5 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 29 g
Cholesterol: 110 mg