Can I use chicken thighs instead of breasts?

Absolutely! Thighs give a richer flavor. Just make sure they’re boneless, skinless, and sliced thin.

Is Moo Shu Chicken spicy?

Not at all in this recipe. But if you’re a heat lover, add a pinch of crushed red pepper flakes or a drizzle of chili oil.

How can I store leftovers?

Store leftover Moo Shu Chicken in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave. Wraps are best enjoyed fresh, though!

Can I make this gluten-free?

Yes! Swap soy sauce for tamari and use gluten-free hoisin sauce. Check your wraps too—some flour tortillas contain wheat.

Moo Shu Chicken Recipe - Chicken magic recipes

Description

Tender chicken strips stir-fried with crisp veggies and coated in a savory sauce make this Moo Shu Chicken Recipe an irresistible, quick weeknight dinner. Serve wrapped in Mandarin pancakes or flour tortillas for a fun, better-than-takeout meal in just 30 minutes!

Ingredients

Scale

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 cups shredded cabbage (Napa or green)
1 cup sliced mushrooms (shiitake, cremini, or button)
½ cup shredded carrots
4 green onions, sliced
¼ cup bamboo shoots, sliced
1 tablespoon sesame oil (toasted)
Salt and pepper, to taste
8 Mandarin pancakes or flour tortillas

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Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, and oyster sauce. Set aside.
Heat the Skillet: Warm a large skillet or wok over medium-high heat. Add vegetable oil once hot.
Cook the Chicken: Add sliced chicken in a single layer. Cook 5-7 minutes, stirring occasionally, until golden and cooked through. Remove from skillet and set aside.
Sauté Aromatics: In the same skillet, sauté garlic and ginger for 30 seconds until fragrant.
Stir-Fry Vegetables: Add cabbage, mushrooms, carrots, green onions, and bamboo shoots. Stir-fry 4-5 minutes until tender-crisp.
Combine: Return chicken to skillet. Pour sauce over all ingredients and stir-fry another 1-2 minutes until coated.
Finish: Drizzle sesame oil over mixture. Season with salt and pepper to taste.
Serve: Spoon Moo Shu Chicken into Mandarin pancakes or flour tortillas, wrap, and enjoy!

Notes

Use chicken thighs instead of breasts for richer flavor.
Add a pinch of red pepper flakes if you love some heat!
Mandarin pancakes can be found in Asian grocery stores or substitute flour tortillas for convenience.
Great with steamed jasmine rice or a simple cucumber salad on the side.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Stir-fry
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 340 kcal
Sugar: 6 g
Sodium: 900 mg
Fat: 16 g
Saturated Fat: 2.5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 65 mg