Can I make Mexican Street Corn Brussels Sprouts ahead of time?

Sort of! You can roast the sprouts earlier in the day and reheat them in the oven. Add the crema and toppings right before serving for the best texture.

What can I use instead of cotija cheese?

If cotija is hard to find, feta or grated Parmesan cheese are good substitutes. They both bring a salty, savory vibe that pairs perfectly with the crema.

How should I store leftovers?

Store leftover Mexican Street Corn Brussels Sprouts in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or air fryer to get the crisp back.

Mexican Street Corn Brussels Sprouts

Description

Smoky, creamy, and bursting with zesty flavors, these Mexican Street Corn Brussels Sprouts transform a classic veggie into an irresistible side dish that’s perfect for weeknight dinners or entertaining guests!

Ingredients

Scale

For the Brussels Sprouts:

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon garlic powder
Salt and pepper, to taste

For the Crema:

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon garlic powder
Pinch of salt

For the Toppings:

¼ cup cotija cheese, crumbled
1 tablespoon fresh cilantro, chopped
Lime wedges, for serving

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Instructions

Preheat oven to 400°F (200°C).
Prepare Brussels sprouts: Trim ends and slice in half. Toss with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper until evenly coated.
Roast sprouts: Spread on a baking sheet in a single layer. Roast 30-35 minutes, stirring halfway through, until golden and crispy on edges.
Make the crema: In a small bowl, whisk together sour cream, mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt. Taste and adjust seasonings if desired.
Assemble the dish: Transfer roasted Brussels sprouts to a serving dish. Drizzle generously with crema.
Top it off: Sprinkle with crumbled cotija cheese, chopped cilantro, and a squeeze of lime juice. Serve immediately with extra lime wedges on the side.

Notes

For extra spice, add a pinch of cayenne or hot sauce to the crema.
Air fryer variation: Cook Brussels sprouts at 375°F for 15-18 minutes, shaking halfway through.
If you can’t find cotija, feta or grated parmesan makes a great substitute.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Side Dish
Method: Roasting
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 220 Kcal
Sugar: 4 g
Sodium: 360 mg
Fat: 17 g
Saturated Fat: 5 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 5 g
Protein: 5 g
Cholesterol: 20 mg