Add First (to slow cooker):

• 1 lb boneless, skinless chicken thighs or breasts (leave whole or halve breasts)

• 2 tsp minced garlic

• 2 (14.75 oz) cans cream-style sweet corn

• 1.5 cups frozen corn (preferably fire-roasted)

• 1 (15 oz) can black beans, rinsed and drained

• 1 (4 oz) can diced green chiles (with liquid)

• 2 tsp chili powder

• 1/2 tsp smoked paprika

• 1 1/4 tsp ground cumin

• 1 tsp salt

• 1/2 tsp black pepper

• 1 cup low-sodium chicken broth

Add Later:

• 2 cups shredded sharp cheddar cheese

• 2 cups half-and-half (or heavy cream)

Optional Toppings:

• Crushed tortilla chips

• Fresh cilantro

• Jalapeño slices

• Diced avocado

• Lime wedges

• Sour cream