Can I use pita instead of naan?

Totally! Just keep an eye on it in the oven—pita can crisp up a bit faster.

How do I store leftovers?

Wrap slices in foil or store in an airtight container. Reheat in the oven or air fryer for best results—microwave works, but the crust might get soft.

Can I make this vegetarian?

Absolutely. Just skip the chicken and load up on extra veggies or chickpeas for protein.

What is tzatziki sauce and can I make it at home?

Tzatziki is a creamy Greek sauce made from yogurt, cucumber, garlic, lemon juice, and herbs like dill or mint. It’s tangy, refreshing, and the secret sauce to this flavor-packed naan pizza. Yes, you can totally make it at home! Just mix Greek yogurt with grated cucumber (squeeze out the liquid), a little minced garlic, olive oil, lemon juice, salt, and chopped dill. Boom—instant Mediterranean magic.

Can I prepare these pizzas ahead of time?

You sure can! Assemble the naan bread chicken pizza a few hours ahead and store it in the fridge. Just wait to bake until you’re ready to eat, so the naan doesn’t get soggy. It’s a great option for busy weeknights or casual get-togethers.

What sides pair well with this naan pizza?

Think light and fresh to balance the bold flavors. A simple cucumber-tomato salad, lemony couscous, or even roasted veggies work beautifully. You can also keep it classic with a small Greek salad on the side.

Where can I find naan bread?

Most major grocery stores carry naan in the bakery or bread aisle—look near pita or flatbreads. You’ll often find it in both regular and garlic flavors (both work great!). You can also grab it at stores like Trader Joe’s, Whole Foods, or even Costco in bulk.

How do I know when the naan pizza is done baking?

You’ll know it’s ready when the edges of the naan are golden and slightly crisp, and the toppings are warmed through and just starting to brown. It usually takes about 10–12 minutes in a 400°F oven. If the cheese is bubbling and your kitchen smells heavenly, you're golden.

Mediterranean Tzatziki Chicken Naan Pizza: 5-Star Favorite & Easy

Description

This Mediterranean Tzatziki Chicken Naan Pizza is a fresh and flavorful twist on pizza night! Built on soft naan bread and topped with creamy tzatziki sauce, juicy grilled chicken, tangy feta, and crisp veggies, it’s a quick, crave-worthy dinner that’s ready in under 30 minutes. Perfect for busy weeknights or casual entertaining !

Ingredients

Scale

For the Base

2 large naan breads
1/2 cup tzatziki sauce (homemade or store-bought)
1 tablespoon olive oil

For the Toppings

1 cup cooked chicken, shredded or chopped
1 small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/2 cup kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
1/4 cup fresh spinach leaves
Salt and pepper, to taste
Fresh dill or parsley, chopped (for garnish)

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly brush each naan with olive oil. Spread tzatziki sauce evenly over the surface of each naan.
Top with cooked chicken, red onion, cherry tomatoes, olives, spinach, and crumbled feta.
Season with salt and pepper as desired.
Bake for 10–12 minutes, or until the naan is golden and the toppings are heated through.
Remove from oven and garnish with chopped fresh dill or parsley. Serve warm and enjoy!

Notes

Use store-bought tzatziki for convenience, or whip up a quick homemade version using Greek yogurt, cucumber, lemon, garlic, and dill.
This is a great way to use up leftover chicken—grilled, roasted, or rotisserie all work perfectly.
Want to spice it up? Add a dash of red pepper flakes before baking.
To make it vegetarian, simply skip the chicken and load up on extra veggies like zucchini, bell peppers, or mushrooms.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Main course
Method: Baked
Cuisine: Mediterranean

Nutrition

Serving Size: 1/2 naan pizza
Calories: 420 kcal
Sugar: 2 g
Sodium: 670 mg
Fat: 23 g
Saturated Fat: 7 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 55 mg