Can I make this Meaty Texas Trash Dip ahead of time?

Absolutely! Assemble everything, cover it, and refrigerate. Bake when you’re ready—just add a few extra minutes if it’s coming straight from the fridge.

Can I use ground turkey instead of beef?

Yes, ground turkey works great! Just be sure to season it well and maybe add a splash of olive oil since it’s leaner.

What can I serve with Meaty Texas Trash Dip besides chips?

Try pita chips, toasted baguette slices, or veggie sticks if you're feeling virtuous (but no pressure).

How do I store leftovers?

Cover and refrigerate for up to 4 days. Microwave leftovers in 30-second bursts until hot.

Technically, yes—but dairy-based dips can get a little funky when thawed. I recommend enjoying it fresh or refrigerated.

Meaty Texas Trash Dip Recipe You’ll Devour – Only 25 Mins!

Description

This Meaty Texas Trash Dip is the ultimate cheesy, beefy, flavor-packed party dip. Quick to make and always a crowd favorite, it’s loaded with seasoned ground beef, creamy cheese, and bold Tex-Mex flavor. Perfect for game day, potlucks, or any time you’re craving a hearty snack!

Ingredients

Scale

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (10 oz) can diced tomatoes with green chiles, drained
1 (15 oz) can refried beans
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups cheddar cheese, shredded
1/2 cup green onions, chopped (for garnish)
Tortilla chips, for serving

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Instructions

Preheat and Prep:
Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish.
Cook the Beef:
In a large skillet over medium heat, brown the ground beef with diced onion and garlic until cooked through. Drain excess grease.
Add the Creamy Ingredients:
Lower the heat and stir in the cream cheese and sour cream. Mix until smooth and well combined.
Add Remaining Ingredients:
Stir in diced tomatoes with green chiles, refried beans, chili powder, cumin, salt, and pepper. Combine everything evenly.
Transfer and Bake:
Spread the mixture into the baking dish. Top with shredded cheddar cheese.
Bake to Perfection:
Bake for 20–25 minutes, until the cheese is melted and bubbly.
Garnish and Serve:
Sprinkle with chopped green onions. Serve hot with tortilla chips!

Notes

Want to spice it up? Add jalapeños or a dash of hot sauce.
Make ahead: Assemble the dip and refrigerate—just bake when you’re ready to serve.
Leftovers make a great taco filling or baked potato topper!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baked
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/8 of recipe
Calories: 345 kcal
Sugar: 3 g
Sodium: 580 mg
Fat: 24 g
Saturated Fat: 11 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 2 g
Protein: 16 g
Cholesterol: 65 mg