Can I make this Marry Me Chicken Soup ahead of time?

Absolutely. It actually tastes even better the next day as the flavors develop. Just store it in an airtight container in the fridge for up to 3 days.

What can I substitute for heavy cream?

You can use half-and-half or even a mix of milk and Greek yogurt. It won’t be as rich, but still delicious.

Can I freeze this soup?

You can, but the cream may separate slightly when reheated. If freezing, do so before adding the cream and spinach, then stir those in fresh when you reheat.

What protein swaps work if I don’t have chicken?

Try turkey breast or even crumbled sausage for a different spin.

Marry Me Chicken Soup - Chicken magic recipes

Description

Creamy, cozy, and bursting with Tuscan flavor, this Marry Me Chicken Soup is packed with tender chicken, cheesy tortellini, sun-dried tomatoes, spinach, and a rich parmesan cream broth. It’s the perfect one-pot meal for busy weeknights, lazy weekends, or when you just need a warm hug in a bowl!

Ingredients

Scale

1 lb chicken breast or thighs, cubed
1 tablespoon olive oil
1 tsp Italian seasoning (divided)
1 cup chopped onions
1/2 cup chopped carrots
1/2 cup chopped celery
1/4 cup sun-dried tomatoes, chopped
3 garlic cloves, minced
2 tablespoons all-purpose flour
4 cups chicken broth
1 cup heavy cream
2 cups spinach (fresh)
1/2 cup grated Parmesan cheese
1 ½ cups cheese tortellini (fresh or refrigerated)
Salt and black pepper to taste

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Instructions

In a large soup pot or Dutch oven, heat olive oil over medium-high heat.
Add cubed chicken and ½ tsp Italian seasoning. Cook until browned and fully cooked through. Remove and set aside.
In the same pot, add onions, carrots, celery, sun-dried tomatoes, and garlic. Cook for 4–5 minutes, until veggies soften.
Sprinkle in the flour and stir to coat everything evenly.
Slowly whisk in the chicken broth, stirring constantly to avoid lumps.
Bring to a gentle simmer. Add the tortellini, remaining Italian seasoning, salt, and pepper. Simmer for 15–20 minutes.
Return the cooked chicken to the pot. Stir in heavy cream, spinach, and Parmesan. Simmer another 5–7 minutes, until spinach is wilted and soup is creamy.
Taste and adjust seasoning. Serve hot with crusty bread or garlic toast!

Notes

Shortcut tip: Use Trader Joe’s Mirepoix mix and pre-peeled garlic to save prep time.
Tortellini: Use refrigerated cheese tortellini for best texture.
Make it spicy: Add red pepper flakes if you want a little heat.
Storage: Keep leftovers refrigerated for up to 3 days. Reheat gently on the stove

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup , Dinner
Method: Stovetop
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 410 kcal
Sugar: 5 g
Sodium: 720 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 90 mg