Can I make Maple Sriracha Cauliflower in an air fryer?

Yes! Air fry at 400°F for about 12–15 minutes , shaking halfway through. Keep an eye on it because the maple can caramelize quickly.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days . Reheat in the oven or air fryer to bring back some crispiness. The microwave works too—just expect it to be softer.

Can I make it less spicy?

Absolutely. Start with 1 tablespoon Sriracha instead of 2, or mix in a little extra maple syrup. You’re the boss of your taste buds.

Can I use frozen cauliflower?

You can, but it tends to release more water, so it won’t get as crisp. If you use frozen, roast a little longer and spread it out extra well.

What dipping sauce goes with it?

Ranch, spicy mayo, Greek yogurt with lime, or even a drizzle of honey (yes, sweet-on-sweet can be amazing here).

Maple Sriracha Cauliflower: Irresistible 25-Minute Heat

Description

Sweet, spicy, and sticky-roasted cauliflower with caramelized edges—this Maple Sriracha Cauliflower is a fast side dish or snack you’ll want to “taste test” straight from the pan.

Ingredients

Scale

1 large head cauliflower, cut into florets
3 tablespoons olive oil
3 tablespoons pure maple syrup
2 tablespoons Sriracha sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon sesame seeds (optional, for garnish)
Fresh cilantro or green onions (optional, for garnish)

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Instructions

Preheat oven to 425°F (220°C).
Wash and cut cauliflower into bite-size florets.
In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.
Add cauliflower and toss until evenly coated.
Spread cauliflower on a baking sheet in a single layer.
Roast 20–25 minutes, flipping halfway through, until tender with caramelized edges.
Garnish with sesame seeds and cilantro or green onions (optional).
Serve immediately while hot and sticky-glossy.

Notes

For crispier edges, don’t overcrowd the pan—use two sheets if needed.

Prefer it milder? Start with 1 tablespoon Sriracha and add more to taste.

Leftovers reheat best in the oven or air fryer to bring back some crunch.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish / Snack
Method: Roasting (Oven-Baked)

Nutrition

Serving Size: 1/4 of recipe
Calories: 190 kcal
Sugar: 14 g
Sodium: 510 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 8.5 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 0 mg