Can I substitute chicken in this recipe?

Yes! Turkey works great, and for a vegetarian version, try plant-based “chicken” and beef bacon alternatives.

How do I store leftovers?

Keep any extra sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to bring them back to life.

Can I make these sliders ahead for a party?

Absolutely. Cook the chicken and bacon earlier in the day, then assemble the sliders right before serving so the buns don’t get soggy.

Maple Chicken Beef Bacon Sliders: 5 Irresistible Bites

Description

Sweet, smoky, and finger-licking good! These Maple Chicken Beef Bacon Sliders are the ultimate crowd-pleasing bites, perfect for game day, parties, or a fun family dinner. Juicy chicken, crispy beef bacon, and a sticky maple glaze come together on soft slider buns for a recipe everyone will love.

Ingredients

Scale

1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
6 slices beef bacon, cooked until crispy
1/2 cup (120 ml) pure maple syrup
1 tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp black pepper
12 slider buns
Fresh arugula or spinach (optional, for garnish)

Optional swaps: Use turkey instead of chicken or plant-based bacon for a lighter twist.

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Instructions

Marinate the Chicken: In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, and black pepper. Add sliced chicken and marinate for at least 30 minutes in the fridge.
Cook the Bacon: In a skillet over medium heat, cook beef bacon until crispy. Set aside on paper towels, reserving 1 tbsp of drippings in the skillet.
Cook the Chicken: Add marinated chicken to the skillet and cook 5–7 minutes per side until golden brown and glazed. Make sure the chicken reaches 165°F internally.
Toast the Buns: Lightly toast slider buns in the skillet for extra flavor and crunch.
Assemble the Sliders: Layer chicken, bacon, and fresh arugula/spinach on the buns. Top with the other half of the bun.
Serve: Arrange on a platter, drizzle with extra maple syrup if desired, and enjoy warm.

Notes

These sliders pair perfectly with sweet potato fries or a crisp salad.
Marinate the chicken overnight for maximum flavor.
Leftovers can be refrigerated in an airtight container for up to 2 days and reheated at 350°F for 10 minutes.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Dish
Method: Skillet, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 220 Kcal
Sugar: 7 g
Sodium: 340 mg
Fat: 8 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 13 g
Cholesterol: 35 mg