Description
This Maple Butternut Brussels Bacon recipe is a cozy, fall-inspired side dish that combines caramelized Brussels sprouts, tender butternut squash, and crispy bacon, all tossed in a rich maple glaze. The sweet and smoky flavors make it a perfect companion for holiday dinners or simple weeknight meals.
Ingredients
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1 lb Brussels sprouts, trimmed and halved
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1 medium butternut squash, peeled and cubed (about 4 cups)
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6 slices of bacon, chopped
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1/4 cup pure maple syrup
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon crushed red pepper flakes (optional)
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat the Oven: Set your oven to 425°F (220°C).
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Prep the Veggies: In a large bowl, combine Brussels sprouts and cubed butternut squash.
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Add Bacon: Mix in chopped bacon for smoky flavor.
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Season: Drizzle with olive oil, then add salt, pepper, garlic powder, and red pepper flakes. Toss to coat evenly.
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Spread and Roast: Arrange on a parchment-lined baking sheet. Roast for 20–25 minutes, stirring halfway through.
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Add Maple Syrup: Remove from the oven and drizzle with maple syrup. Gently toss to coat.
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Final Roast: Return to the oven for 5–10 more minutes, allowing the syrup to caramelize.
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Garnish and Serve: Sprinkle with fresh parsley and serve warm.
Notes
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For extra crispiness, avoid overcrowding the pan.
Use pure maple syrup for the best flavor.
To make it vegetarian, omit bacon and add a sprinkle of smoked paprika.
Reheats beautifully—try it in an air fryer for that fresh-roasted texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
Nutrition
- Serving Size: 1 cup
- Calories: 265 kcal
- Sugar: 10 g
- Sodium: 460 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 25 mg