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Macro Friendly BBQ Ranch Chicken Bowl with juicy chicken, shredded cheddar, ranch, BBQ sauce, and fresh herbs in a white bowl.

Macro Friendly BBQ Ranch Chicken Bowl


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  • Author: Aneta
  • Total Time: 20 minutes
  • Yield: 1 serving 1x

Description

This Macro Friendly BBQ Ranch Chicken Bowl is a high-protein, balanced meal packed with juicy chicken, creamy cottage cheese, smoky BBQ sauce, ranch, and melty cheddar. It’s quick, delicious, and perfect for weeknight dinners or meal prep.


Ingredients

Scale
  • 1 Just Bare (or similar) chicken filet

  • ½ cup low-fat cottage cheese (Good Culture brand)

  • 2 tbsp Ranch dressing (Bolthouse Farms)

  • 2 tbsp BBQ sauce (G. Hughes)

  • 2 tbsp shredded cheddar cheese, reduced fat

Variations

  • Dairy-Free: Swap cottage cheese and cheddar for dairy-free alternatives.

  • Add Veggies: Toss in spinach, kale, or arugula.

  • Spicy Kick: Mix cayenne or hot sauce into the BBQ sauce.

  • Swap Protein: Try turkey breast, shrimp, or tofu.


Instructions

  1. Cook the Chicken – Heat a skillet or grill pan over medium heat. Cook chicken filet for 5–7 minutes per side until it reaches 165°F. Remove from heat and rest for 2–3 minutes.

  2. Prepare the Base – Add cottage cheese to the bottom of your serving bowl.

  3. Mix the Sauce – In a small bowl, stir together ranch dressing and BBQ sauce until smooth.

  4. Assemble the Bowl – Slice the chicken, place it over the cottage cheese, drizzle with BBQ-ranch sauce, and sprinkle with cheddar cheese.

  5. Serve and Enjoy – Garnish with herbs if desired and enjoy warm.

Notes

For meal prep: Store chicken and sauce separately and assemble before eating.
Double the sauce for dipping veggies or drizzling over salads.
Leftovers keep in the fridge up to 3 days.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop / Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 95 mg