Description
Get ready for crispy, cheesy, spicy goodness with these Louisiana Voodoo Fries! Golden fries are tossed in Cajun seasoning, loaded with melted cheddar, crispy bacon, and green onions, then drizzled with a zesty spicy ranch sauce. Perfect for parties, game day, or whenever you’re craving bold Louisiana flavors.
Ingredients
French fries (frozen or fresh)
Cajun seasoning, to taste
Shredded cheddar cheese
Cooked bacon, crumbled
Green onions, chopped
Ranch dressing
Hot sauce
Garlic powder
Paprika
Sour cream (optional)
Instructions
Prepare the French fries according to the package directions, or fry fresh-cut potatoes until golden and crispy.
While the fries are hot, toss them with Cajun seasoning to taste.
Spread the seasoned fries onto a baking sheet.
Sprinkle generously with shredded cheddar cheese.
Place under the broiler or in a hot oven just until the cheese melts and bubbles.
Remove from heat and sprinkle with crumbled bacon and chopped green onions.
In a small bowl, mix ranch dressing with hot sauce, garlic powder, and paprika to create a spicy sauce.
Drizzle the spicy ranch sauce over the fries. Add dollops of sour cream if desired.
Serve immediately and enjoy the spicy, cheesy magic!
Notes
Adjust the hot sauce to your heat preference for milder or spicier fries.
Thick-cut fries work best to hold all the toppings without getting soggy.
Serve these immediately for the crispiest texture and freshest taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizers, Snacks, Sides
- Method: Baking, Broiling, Frying
- Cuisine: American, Cajun/Creole
Nutrition
- Serving Size: ~1 cup fries
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 50 mg