Can I substitute a different cheese for Provolone?

Absolutely! Mozzarella or Swiss can step in if you can't find provolone, though the flavor will be a bit milder.

How can I store leftovers?

Pop any leftovers into an airtight container and refrigerate for up to 3 days. Reheat in the oven to keep that crust crispy!

Can I bake the chicken instead of grilling it?

Totally. Bake it at 400°F for about 20-25 minutes, then proceed with the Parmesan crust topping.

How long does Parmesan Crusted Chicken last in the fridge?

It will stay fresh for up to 3 days when stored properly in an airtight container in the refrigerator.

How do you reheat Parmesan Crusted Chicken?

For best results, reheat it in a preheated oven at 350°F for about 10-15 minutes. This helps the crust stay crispy!

How much is Crusted Parmesan Chicken at Longhorn?

Prices can vary slightly by location, but on average, Crusted Parmesan Chicken at Longhorn costs around $16-$20. (Still worth every penny—but now you can make it at home for a fraction of that!)

Longhorn Steakhouse Parmesan Crusted Chicken: Easy 5-Step Recipe

Description

Juicy, cheesy, and packed with flavor, this easy Longhorn Steakhouse Parmesan Crusted Chicken is the perfect family-friendly dinner you can make at home

Ingredients

Scale

Chicken Marinade:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Parmesan Crust:

1/2 cup Parmesan cheese, grated
1/4 cup Provolone cheese, shredded
1/2 cup panko breadcrumbs
2 tablespoons butter, melted
2 tablespoons mayonnaise
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

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Instructions

Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes (up to 4 hours for best flavor).
Grill the Chicken: Preheat grill or grill pan to medium-high heat. Grill chicken 5–6 minutes per side until internal temperature reaches 165°F. Transfer to a foil-lined baking sheet.
Make the Parmesan Crust: Mix Parmesan, Provolone, panko breadcrumbs, melted butter, mayonnaise, Italian seasoning, and garlic powder in a bowl to form a thick paste.
Top the Chicken: Spread the Parmesan crust mixture evenly on each chicken breast, pressing lightly to adhere.
Bake and Broil: Bake at 400°F for 5–7 minutes until cheese melts and browns. Broil for an additional 1–2 minutes for a crispier top if desired.

Notes

Marinate longer for more flavor.
Use a cast iron skillet if you don’t have a grill.
Mozzarella can substitute for provolone if needed.
Watch closely while broiling to prevent burning.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Course
Method: Grilling , Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 520 kcal
Sugar: 1 g
Sodium: 820 mg
Fat: 34 g
Saturated Fat: 13 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.5 g
Protein: 45 g
Cholesterol: 145 mg